Wines

This wine has been made under the strict guidance of the CCPAE (Catalan Council of Organic Agricultural Production). This means that it complies with the regulations governing organic winemaking techniques.
It is very important to our selection of the most characteristic vineyards Xarel.lo variety.
The production process has been designed to ensure that it fully retains its essential nature. The wine has been fermented in stainless steel tanks at low temperatures, in order to maintain the varietal presence and freshness.
Once fermentation, racking try to keep the lees to help us for 2 months to make battonages for more complexity in structure i mouth.
Once a tasting we decided to terminate the process, ended with the stabilization and final filtration prior to bottling.

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Bodegas Pinord SA
Bodegas Pinord has over a hundred years of winemaking experience in the Penedès region of North-eastern Spain to its name. They make wines and cavas (sparkling wines), using traditional methods, inherited from their ancestors. Today, the use of state-of-the-art technology, together with an exceptional team of hard-working professionals helps to make their wines and cavas famous around the world.
In the last few years, Bodegas Pinord has extended its range of products and has started to make wines in other wine appellations within Spain. These new wines are all made using organic farming methods.
Generation after generation, the Tetas family’s philosophy can be summed up in the following words: Family tradition, a pioneering and innovative spirit, love for the land and a passion for great wines.
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