PaolinoGénépi Bio

Launched in 2016 as the first bio génépi presented on the Italian market, the PaolinoGénépi Bio honours the founder of Savio srl, Paolino Savio.
With its uniquely fragrant notes of mountain herbs, honey and spices, this product unites the traditional Italian recipe passed down for generations with Savio’s decennial expertise in the field of liquors production.
The PaolinoGénépi Bio is produced with the finest Artemisia, a plant growing naturally in the Alps and harvested at over 2000 meters of altitude at the time of the blossoming, with the pure water coming from the Mount Blanc in Courmayeur as well as with biological sugar and alcohol.
The combination of its traditional straw yellow colour, enriched by slightly greenish reflections, and of the modern design employed for both the bottle and the label perfectly encapsulates the union of tradition and progress contained within this product.
To the palate, this unique liquor is balanced, fresh and presents a sweet taste of fruits, flowers as well as final notes of pecan nuts, which make it the perfect digestive to consume after every meal. Its peculiar bouquet of tastes renders it perfect served either neat or with prosecco, soda and peppermint leaves.