Products

100% Sicilian durum wheat semolina pasta. Porous surface, achieved through bronze extrusion. Robust texture due to the quality of our semolina. Slowly dried at low temperatures. The long pasta formats from the BIO Donna Itriya durum wheat line are the epitome of the oldest Sicilian pasta-making tradition. Rolled on 60cm long canes, dried for over 24 hours, and packaged while preserving the distinctive arch shape, which symbolizes artisanal craftsmanship, care, and elegance. The natural roughness is achieved through the use of the finest bronze extrusion dies. Carefully selected semolina, derived from the milling of organic Sicilian durum wheat grains. COOKING TIME – 9 minutes for al dente NET WEIGHT – 500 g.

300g - chocolate caramel or blueberry cherry granolas - red berries porridge

Expanding or puffing is subjecting grain to hot steam under high pressure without the addition of chemicals. Whole cereal grains are used for puffing, hence the expanded products retain most of the valuable nutrients contained in the grain. Thanks to the puffing process, the product has an attractive light yellow color.

Lestello expanded organic millet is the perfect snack or addition to breakfast. It goes perfectly with milk, yoghurt or fruit.

Balsamic vinegar of Modena IGP is a typical sweet-and-sour condiment, specifica of Emilia Romagna Region and holding the Protected Geographic Indication European LOGO (IGP/PGI). Balsamic Vinegar of Modena is obtained from the fermentation, acidifying and aging of Grape juice (Must). The aging should take place in wood barrels for at leat 60 days to obtain the IGP/PGI certification and acidity should be minimum 6%. It is possible to add Caramel as a colouring agent but all the REALE products are Colouring-free. In fact, we use natural aging in wood barrels and do not use any additive or preservative. We offer also aged and creamy Balsamic vinegars because when Balsamic is aged it becomes creamy and thick. Therefore, a young balsamic is used to dress salads while an older balsamic can be used on fruit and desserts as well.  

PASTA KIT-BIO: ORGANIC BUSIATE ALLA TRAPANESE AUTHENTIC TASTE OF TRADITIONAL SICILIAN RECIPE 100% MADE IN SICILY ( ITALY )

The pasta produced with Sicilian durum wheat semolina from organic farming only, made with craftsmanship and bronze wire drawing, in the original format of Trapani Busiate. The traditional recipe, realized 100% with organic row materials made in Italy, consists of a tomato cut in liquid juice with the original characteristics of fresh tomatoes enriched with Agliata BIO, for the preparation of Trapani-style pesto, with almonds well appreciated for its special fragrance and flavor intensity, extra virgin olive oil, and garlic grown in the province of Trapani, Nubia, internationally famous for its red color and strong spicy and intense flavor.

PRODUCT PACKAGING

The product consists of 2 parts: the pasta and the condiments. These 2 parts are packaged separately in 2 different factories to avoid gluten pollution in the production stages of sauces and dressings. • Box with organic ingredients kit to prepare traditional Italian recipes • Digital support with preparation instructions (10 mins) • Packaging designed to replace the pasta shapes to be associated with the various recipes • All the ingredients are already prepared and perfectly dosed for the portions provided, even customizable

DISCOVER THE HISTORICAL AND CULTURAL CURIOSITIES OF OUR TRADITIONAL RECIPES ONLY THE TRULY AUTHENTIC TASTE OF SICILY, ITALY

The story of Nubia tells that "agghia pistata", the basic ingredient of Pesto alla Trapanese, made with fresh and raw ingredients, comes from the inhabitants of Genoa who, returning from the Far East with their ships, docked at the port of Trapani. The people of Trapani added what Sicily offered (almonds, tomatoes, basil and extra virgin olive oil) to season the Busiate (the pasta shape that best matches Trapani pesto), whose flavors and colors are as strong as they are powerful and colorful the Sicily and its people. It is a dish strongly linked to the territory and its population, a symbol of an identity that, like a flag, flies over the history of this ancient territory, considered one of the most beautiful in the world with mills, salt pans, beams, towers, ports, a mix of cultures, religions, knowledge, and flavors, which have always coexisted. A dish that is a combination of territory, food, knowledge of places, sea, salt, cultural identity, and for this reason it should be loved, respected, made known, and bequeathed to future generations.

Lacruz Vega Syrah is an organic red wine elaborate only with Syrah variety.
The harvest is always done at night when temperatures are lower. Controlled maceration times, temperature and the use of wine fermenting tanks allows us to find the perfect balance of colour and tannins development. Flowers and fruit aromas are an important touch in the taste. Fermentations is performed at different temperatures, at the discretion of our technicians. The exact technique depends on the weather, the grapes used and our objective.The wine has a shocking-palate with balsamic and roasted aftertaste, developed in conjunction with floral notes.

Ideal complement for meat and stews.

We have a wide range of tea bags that we specially created to address various needs: well being, sleep, detox, digestion...
We can offer our tea bags of herbs in bulk, in square boxes of 20 infusettes, in kraft bags. We are also able to personalize our boxes and bags with your own brand and create your own blend of herbs.
Our sachets bags are "SOILON' and 100% from natural origin (derived from corn starch) and biodegradable. This natural material allows the consumer to see the quality of the herbs through the tea bag as it is not an opaque filter paper.
The work of the producer is valorised and as well as our work with the cutting, dust removing and sifting work. There is no metal staple, nor glue because the tea bag is heat-welded
This way, the work of our producers of herbs is valorised and our work as well with the cutting, dust removing and sifting work.

100% natural

•    Alc vol: 46,2%
•    Bottle size: 500ml
•    Description: g-Gin London Dry is very tasty and full-bodied gin at the same time as it is velvety smooth. It is fruity and elegant.
•    Our most awarded product. A judge's motivation: “A deliciously inviting nose reveals a plethora of aromas ranging from green apples, to cardamom to grains of paradise with a big uncompromising hit of juniper. Pronounced and forward, with a discernible point of difference and a layered, enthralling complexity. An interesting twist on London Dry, and a truly gorgeous example.”
•    Botanicals: Juniper berries, coriander seeds, angelica root, cardamom, black pepper,
•    Aroma: g-Gin London Dry has a clear juniper scent with a hint of green apples and cardamom
•    Taste: juniper, black pepper and cardamom with a wonderful aftertaste

Familia Comenge pays tribute to the great ageing wines of the Ribera del Duero region. If the Tempranillo variety of this vineyard, Pago de los Ismas, is characterised by anything at all, it is its excellent capacity for ageing. The vineyard was planted in 1982, coinciding with the creation of the Ribera del Duero Designation of Origin. Its excellent location, a steep slope of clay and calcareous soil affords excellent ripening and quality for the grapes each year.

After 25 months in new and one-year-old barrels of French oak, the wine achieves its delicious texture, intensity, elegance and persistence. Tasting notes: Medium-high depth, black cherry in the glass with garnet highlights, bright and very clean. Intense and spicy on the nose. Prominence of liquorice, ripe red fruit, fennel, aromatic herbs and balsamic sensations.

The bouquet of this Tempranillo leaves hardly any room for hints of spices from the oak, caramel, vanilla, cocoa... The mouth is gentle and big, but not opulent, showing the great quality of its very fine and sweet tannins at all times. The nose is somewhat less fruity and more spicy; we again come across the ripe red fruit, but also vanilla, caramel, scrubland herbs and liquorice, adding complexity to the wine overall. The aftertaste is very long and silky, leaving a fresh sensation that makes the wine easy to drink.

100% Sicilian Ancient Grain Semolina Pasta. Porous surface, achieved through bronze extrusion. Tough structure thanks to the quality of our semolina. Slowly dried at low temperatures. The Grani Antichi Donna Itriya line is made from a blend of Russello and Perciasacchi grains from organic farming. The wheat has found in the island the environmental conditions to thrive in over fifty specific local varieties. The lower gluten content in ancient Sicilian grains makes all the products derived from them lighter, more digestible, and easier to assimilate, with a lower likelihood of developing increasingly common intolerances, probably due to excessive consumption of modern wheat. Ancient grains, precisely because they are indigenous, are very resilient and grow spontaneously without the excessive use of fertilizers and pesticides. COOKING TIME – 9 minutes for al dente NET WEIGHT – 500 g.