Products

Appellation: Protected Geographical Indication Paphos
Varietal Composition: Maratheftiko 100%.
Vineyard: Single organic vineyard on VSP at Arkanas - Lemona.
Altitude: 400-450m
Soil: Loam clay soil.
Vinification: Fermentation in stainless steel tank.
Ageing: New French oak barrels for 9-12 months.
Colour: Bright red colour.
Nose: Red fruits, strawberries, cherries with mint notes and liquorice.
Palate: Full, fruity, with silky tannins and long aftertaste.
Serving Suggestions: Enjoy with aged cheeses and light casserole meet dishes.
Best serve at 17 Degrees Celsius.

Birkengold® Xylitol, also called birch sugar, is ideal for baking, sweetening drinks, preserving fruits and other desserts.

It is as sweet as sugar and unlike stevia and synthetic sweeteners, it leaves no aftertaste. The sugar in recipes can simply be replaced by the same quantity of Birkengold® Xylitol. Birkengold® Organic Xylitol is made from fermenting organically grown corn.

This red wine uses 100% Red Grenache grapes.

The grapes are harvested during the months of September and October, when they are at their optimum ripeness. After a precise maturation control, the best vineyards are selected, and are harvested so that the grapes arrive healthy and in the best conditions for winemaking.

Visual: Violet colour with shades of cherry colours, very intense.

Olfactory: Wide range of aromas amongst which ripe red fruits, black fruits stand out. Delicate notes of liquorice can also be noticed.

Taste: It stands out for its balance between volume, maturity and freshness, in equal parts. It reminds us of fruits, with a slight tenacity that structures the whole. Very persistent.

Pairing: Celler Arrufí Trepadella goes well with sausages, meats, risottos and charcoal grilled food.

Still White Wine from 100% Malvasia. 
The Malvasia Istriana is a vine belonging to the great Malvasia family of Hellenic origin and its cultivation in Friuli-Venezia Giulia dates back to 300 AD. 

TYPE OF SOIL 
We cultivate, vinify and dream in the DOC Friuli Isonzo area in the eastern part of Friuli Venezia Giulia. The Doc Friuli Isonzo is a green area that includes a flat territory on the banks of the Rivers Isonzo and Judrio, gently sloping from the hills of the Collio and the Karst towards the Adriatic Sea. 

The Malvasia is grown behind the manor house near the old vegetable garden where grandfather, Severino Brumat, planted the vegetables that enriched the peasant table; there are vineyards that have seen more than 50-70 years of harvests. The terroir is composed of colluvial deposits, red earth and other types coming from floods of other waterways such as Versa and Torre.

The exposure is south-south-east. First year produced: 2015

Ageing
The wine is left to age on the lees in stainless steel tanks for about 10 months and a few months in the bottle.
Alcohol content (vintage 2021): 13.5% vol
Total tartaric acid (vintage 2021): 5.70 g/L

TASTING NOTES 
A 70-year-old vineyard that is pampered until the harvest of its fruits, which is done manually, gives life to Malvasia. Istrian Malvasia, the wine that perhaps best expresses our land. With a straw-yellow color and golden reflections, the nose immediately makes us understand the typical floral structure, you can perceive notes of orange blossom typical of the area from which this vine comes.
By drinking it you can savour notes of bitter almond, finely citrus, persistent, complex.
Tasting it we find ourselves walking in a stable meadow, or in one of those ancient meadows that renew the tradition of wild flowers and wild herbs of which Friuli still manages to guarantee its survival.

SERVING SUGGESTIONS
Excellent fish wines (pasta, risotto with seafood, both roasted and salted crustaceans).

Best serving temperature: 10-12 °C

Heavenly hazelnut spread with a very smooth texture and unique taste, thanks to the innovative blend of cacao, roasted hazelnuts, coconut cream, and olive oil. It is 100% natural and free from palm oil and soy lecithin.

Ingredients:

Raw cane sugar, hazelnut paste (24%), cacao powder (16%), coconut cream (13%), olive oil, sunflower lecithin.
We use exceptionally high-quality, fairly traded cacao beans from small family-run farms in Nicaragua, Colombia and Ecuador.

100% Sicilian Ancient Grain Semolina Pasta. Porous surface achieved through bronze extrusion. Tough structure due to the quality of our semolina. Slowly dried at low temperatures. The ORGANIC ANCIENT GRAINS LINE by Donna Itriya is made from a blend of Russello and Perciasacchi grains from organic farming. The wheat has found in the island the environmental conditions to thrive in over fifty specific local varieties. The lower gluten content in ancient Sicilian grains makes all the products derived from them lighter, more digestible, and easier to assimilate, with a lower likelihood of developing increasingly common intolerances, probably due to excessive consumption of modern wheat. Ancient grains, precisely because they are indigenous, are very resilient and grow spontaneously without the excessive use of fertilizers and pesticides. COOKING TIME – 13 minutes for al dente NET WEIGHT – 500 g.

Only natural ingredients, authentic handcrafted French product made in La Provence region, in France.
This biscuits selection reveals the smart scent of the precious delicate Roses picked up every year near Grasse during the month of May.
The sweet smell of the famous pink ”roses with hundred petals” is very precious since more than 7000 roses are required to be collected to produce at least one litre of the rose’s fragrance.
Ingredients:
Wheat flour, butter, sugar, eggs, salt, baking powder rose hydrosol, real dried rose petals, essential oil of rose geranium.
Luxury box content:
24 Rose taste biscuits
Total weight of the box: 1kg, Dimensions 7x16x26cm

Pleasantly hot and spicy: an appetizing flavour!
Excellence features
A tiny hint of chili pepper makes this ketchup unique in its kind.
Produced only with the best Italian tomato pulp, a rich mixture of spices and a balanced amount of chili pepper, Biobontà® spicy ketchup has a slow and delicate temperature cooking process preserving the unaltered exceptional flavours of its main ingredients.
Food combination
It perfectly combines with red meats, burgers, seitan, and potatoes.

Storage conditions:

Store in a cool and dry place at room temperature

Shelf life:

24 months

It is produced from 100% koroneiki variety:
In the Koroneiki variety in Maroni in Larnaca, the olive trees are located at a distance of 1.5 km from
the sea at a height of 20m.
The climate in the area is characterized by mild winters and hot dry summers.
These conditions give a special aroma and taste to the olive oil.

Grapeseed oil is made of the seeds of sun-ripened grapes. Cold-pressed grapeseed oil is a dark green liquid, with a characteristic flavour. It keeps its flavour even at a temperature above 200°C.
This oil is easily digestible and cholesterol-free. It can help to protect the vascular system against sclerosis, and to strengthen blood vessels and capillary walls, reducing the danger of thrombosis. It has strong antioxidant effect. It can reduce irritation as well as improve skin and hair regeneration.
Our Grapeseed Oil has won two-star award at the 2020 Great Taste awards.
We recommend it for preparing steaks, frying meats and flavouring salads.