Products

Organic rosehip juice is a NFC juice – not from concentrate, but pressed directly from the fruits. It contains natural vitamin C - 450 mg in 100 ml, which comes from pressed rosehips. All fruits are grown by local, organic farmers in Poland, they are handpicked fresh and then pressed into the juice. Such a simple process is responsible for the high quality of the juice. Each batch of the product is checked for the content of vitamin C, which we declare on the product label. Polska Roza specializes in production of high quality NFC juices, as well as functional beverages. Natural vitamin C is very important for human body, it strengthens the immune system. Our products have EU-organic certification.

We have a wide range of tea bags that we specially created to address various needs: well being, sleep, detox, digestion...
We can offer our tea bags of herbs in bulk, in square boxes of 20 infusettes, in kraft bags. We are also able to personalize our boxes and bags with your own brand and create your own blend of herbs.
Our sachets bags are "SOILON' and 100% from natural origin (derived from corn starch) and biodegradable. This natural material allows the consumer to see the quality of the herbs through the tea bag as it is not an opaque filter paper.
The work of the producer is valorised and as well as our work with the cutting, dust removing and sifting work. There is no metal staple, nor glue because the tea bag is heat-welded
This way, the work of our producers of herbs is valorised and our work as well with the cutting, dust removing and sifting work.

The purest expression of the Syrah grape variety. This wine opens with notes of great fruity intensity carried by a subtle woodiness. The attack is supple, elegant and enhanced by fine tannins, the mouth seduces by its crisp and ample side.
Terroir: clay-limestone soil
Culture: organic and respect of the soil
Ageing: 18 months in demi-muids
Pairings: the lively, fresh and full of finesse finish inspires a wine of character that will perfectly accompany a lamb leg and its small spelt.

Wine elaborated with 2 different white grape varieties grown from bush and trellis vines/plots of between 20 and 35 years old at 450 mts. height above sea level. Argillaceous soil is the most common in the area, surrounded by mountain ranges suffering high thermic contrasts between day and night, summer and winter, which at the end is the blend from Mediterranean and Continental climates. Grape varieties are separately going through pellicular maceration and alcoholic fermentation at low and controlled temperature. Before being bottled, the wine stays on its lees around 5 months in steel tanks.
Intense and complex aromas. Elegant-fresh and crisp entry, balanced, and expressive palate, well structured, nice acidity intermingled with warm and velvety sensations (features coming from the lees aging time). Aromatically reminding to ripe white fruits, herbs and light balsamic.

PASTA KIT-BIO: ORGANIC BUSIATE ALLA TRAPANESE AUTHENTIC TASTE OF TRADITIONAL SICILIAN RECIPE 100% MADE IN SICILY ( ITALY )

The pasta produced with Sicilian durum wheat semolina from organic farming only, made with craftsmanship and bronze wire drawing, in the original format of Trapani Busiate. The traditional recipe, realized 100% with organic row materials made in Italy, consists of a tomato cut in liquid juice with the original characteristics of fresh tomatoes enriched with Agliata BIO, for the preparation of Trapani-style pesto, with almonds well appreciated for its special fragrance and flavor intensity, extra virgin olive oil, and garlic grown in the province of Trapani, Nubia, internationally famous for its red color and strong spicy and intense flavor.

PRODUCT PACKAGING

The product consists of 2 parts: the pasta and the condiments. These 2 parts are packaged separately in 2 different factories to avoid gluten pollution in the production stages of sauces and dressings. • Box with organic ingredients kit to prepare traditional Italian recipes • Digital support with preparation instructions (10 mins) • Packaging designed to replace the pasta shapes to be associated with the various recipes • All the ingredients are already prepared and perfectly dosed for the portions provided, even customizable

DISCOVER THE HISTORICAL AND CULTURAL CURIOSITIES OF OUR TRADITIONAL RECIPES ONLY THE TRULY AUTHENTIC TASTE OF SICILY, ITALY

The story of Nubia tells that "agghia pistata", the basic ingredient of Pesto alla Trapanese, made with fresh and raw ingredients, comes from the inhabitants of Genoa who, returning from the Far East with their ships, docked at the port of Trapani. The people of Trapani added what Sicily offered (almonds, tomatoes, basil and extra virgin olive oil) to season the Busiate (the pasta shape that best matches Trapani pesto), whose flavors and colors are as strong as they are powerful and colorful the Sicily and its people. It is a dish strongly linked to the territory and its population, a symbol of an identity that, like a flag, flies over the history of this ancient territory, considered one of the most beautiful in the world with mills, salt pans, beams, towers, ports, a mix of cultures, religions, knowledge, and flavors, which have always coexisted. A dish that is a combination of territory, food, knowledge of places, sea, salt, cultural identity, and for this reason it should be loved, respected, made known, and bequeathed to future generations.

Pure pleasure for the palate! This tomato paste will add colour and flavour to your table.
It can be transformed info an espuma (foam) with a siphon. You can also eat it cold on toasts or with a cheeseboard.

Patrimonio Monastrell is a project of Bodega Las Virtudes that revalues the old goblet and dry-farmed vineyards of the Monastrell variety. Our most precious treasure is our winegrowers, who with their work and experience that goes back to centuries of family tradition, have kept alive a grape variety and a way of cultivation that has proven to be very sustainable for our environment. This is the origin of Patojo, from certified organic vineyards and matured in new French and American oak barrels for ten months.
We can find aromas of black plum and some blueberry, wax, spicy wood, clove and exotic pepper, eucalyptus, red tea, cocoa. With unctuous palate, full-bodied and a measured Mediterranean acidity, savoury toast and sweet smoke aromas.  Long and pleasant final.

BIO rice cakes are made of 100% natural brown rice covered with real chocolate. Brown rice is unpolished, hence, unlike white rice, it has much more beneficial properties for our body than whole grains. Rice cakes contain complex carbohydrates, which are one of the main sources of energy in human nutrition. They are also a valuable source of fiber, which supports the functioning of the digestive system. Organic rice cakes in dark chocolate do not contain gluten, therefore they can be consumed by people suffering from celiac disease and following a gluten-free diet.

Elise is certainly the most delicious bar in the range. Oatmeal, peanut butter and dark chocolate, it's a real balanced and tasty snack. We refuel and set off on an adventure.
Date paste *, Peanut butter * (21.7%), Oatmeal * (20%), Peanuts *, Dark chocolate chips * (7.2%) (cocoa mass *, cane sugar *, cocoa butter *, vanilla extract *), “Fleur de Sel”, Almond oil *.

Nutritional values for 100gr:

• Energy: 1771kJ / 423Kcal,
• Fat: 18.7g (of which saturated: 4g),
• Carbohydrates: 49.1g (of which sugars: 29.8g),
• Proteins: 10.5g,
• Salt: 0.3g.

Allergens: Nuts, Peanuts

* From organic farming

Organic and vegan at the same time, fermented on its own lees for 3 months and with a short rest in the bottle, it is a unique wine. Perfect varietal expression, bright and with a powerful volume on the palate. Aroma of fresh grass, fennel and aniseed typical of the Verdejo variety.