Products

Produced from Xarel.lo 100%.
Straw coloured with an intense aroma, reminiscent of green apple and banana. It leaves a long and slightly acidic taste on the palate, giving it that fresh taste.
Alcohol: 12%. Production: 10.000 bottles

Expanding or puffing is subjecting grain to hot steam under high pressure without the addition of chemicals. Whole cereal grains are used for puffing, hence the expanded products retain most of the valuable nutrients contained in the grain. Thanks to the puffing process, the product has an attractive light yellow color.

Lestello expanded organic millet is the perfect snack or addition to breakfast. It goes perfectly with milk, yoghurt or fruit.

Dark chocolate made from 100% organic raw materials.
Chocolate contains not less than 70% cocoa solids.

• Netto weight: 100 g.
• Shelf life: 24 months.
• Carton quantity: 10 units.
• Producer product code: 2080DE0003
• KPN: 18063290

For its fragrant aroma and its distinctive taste, acacia honey is the most popular honey product on the external market. A golden yellow color with a thick or viscous consistency, this type of honey crystallizes very slowly. Poor in Glucose but rich in Fructose, acacia honey is very easily assimilated in the body as a very good source of energy.

We produce our BIO honey in the highest quality with dedication. Our honey bees are treated with love and care, as we respect nature and our environment. Organic products and an environmentally friendly way of life are very important to us personally. We are also committed to offering this quality to our customers.

Organic oat flakes are obtained from oat grains subjected to special hydrothermal treatment, hulling and flaking. They are a rich source of digestible carbohydrates (starch) that give energy and a sense of satiety for a long time. In addition, they contain easily digestible protein and a relatively large amount of fiber regulating the work of the digestive system. The fiber contained in oats contains its absorbable fraction - beta-glucans. They support our immunity and help maintain normal blood cholesterol levels. Oat flakes are rich in a complex of B vitamins (B1, B6), responsible for the proper condition of our skin, hair and nails. They also contain vitamin PP and E and many micro- and macroelements such as magnesium or selenium. 100% organic

Each MULATE ORGANIC chocolate bar tastes like no other, taking you on an adventurous journey across the world of flavours. The chocolate bars have been carefully designed, their ingredients meticulously selected and matched together to introduce an unexpected blend of tastes one will not easily forget and will be looking forward to savouring again. Today, we offer as many as 6 kinds of chocolate bars under MULATE ORGANIC brand:

88 is a tribute to the classics. True dark chocolate, enriched with strong flavours of cocoa beans from South America.

SPICES chocolate bar teases your taste buds with a mix of Ceylon cinnamon, vanilla and cayenne pepper. SPICES is a therapy of tastes taking advantage of a small technological trick making the flavour and aroma of chocolate to change as it melts in your mouth.   

SEASALT boasts a harmony of sweet and salty, with the sweetness of the chocolate being overpowered by a balanced saltiness of premium quality salt.

PEANUT is a dark milk chocolate bar with peanut pasta. Peanuts were specifically selected for their intense and rich taste and because they go very well with chocolate.

TAHINI is a dark milk chocolate bar with sesame pasta and sesame seeds that suspends you between the sweet and the salty, carrying a subtle aftertaste of traditional halva.

CANNABIS is a dark chocolate bar with no added sugar, enriched with hemp protein. When craving for a sweet, yet healthy snack, this is the best choice.  

MANGO is organic dark milk chocolate with mango, Tahini & Cayenne pepper.

Barrel fermented for 12 months

Visually: Bright and intense cherry colour, with violet edge.

Aromatically: Harmonious blend of fruit aromas and oak.

In the mouth: Nice and refreshing, dry and with a long aftertaste.

GREEN TONIC! Welcome to Madagascar with this extremely refreshing and exotic tonic water. It’s brewed with quinine and balanced with kaffir lime and lavender to take your taste buds on an exotic journey.
INGREDIENTS: 98.6% water kefir [water, water kefir grains, cane sugar** (consumed during fermentation), dried mango**]; lemon*; kaffir lime*, quinine, lavender*, Timut pepper*; ginger**

*Organic certified
**Organic & Fairtrade certified

For harmonica™ wafers we use only wholegrain einkorn flour which is naturally low in gluten to make the crispy crusts. Then we add sunflower seeds paste, cocoa and coconut butter to start the cream. And this wafer flavour is an innovation to be proud of - having 4 probiotic cultures added: L. bulgaricus, Bifidobacterium longum, L. plantarum, L. gasseri for more goodness. And then we cover it with fine milk chocolate. This is how we see harmony in a wafer bar!

•    Innovative recipe: einkorn crusts
•    Probiotic cultures added
•    Milk chocolate coating
•    No lecithin, artificial preservatives or additives
•    Great sweet snack
•    No GMOs

In our CSR approach, we particularly want to engage in a field of Organic Provence Salts from local producers. Thus, our Provence Salt with Saffron and our Provence Salt from Camargue with Herbs of Provence are PROVENCE origin. They are packed in nice glass grinders.
This pack of 2 PROVENCE units could be sold separately.