Products

Grape: nebbiolo 100%

Vineyards:
Punset lays on the San Cristoforo hill, the tallest of the Barbaresco region. It hosts two MeGA, San Cristoforo and Basarin. This last area is known for the peculiarity of being very steep and exposed to the sun from south east to southwest.The Basarin vineyards of Punset lay mainly on the southeastern side, on the upper part of the hill and a little part faces south. This allows a slow heating of the land during the day, tight to the sun rising which is perfect for developing fine tannins and fresh aromas. Punset works organic, biodynamic and follows the Masanobu Fukuoka methods, so the land is always covered of grass, no cuts and work on it.

Winemaking:
Harvest time starts average in the middle of October. The Barbaresco Basarin Riserva is made with spontaneous fermentation of indigenous yeasts and without using artificial temperature control. Grapes getting in from owned vineyards are always worked in the early morning, so they are chilled, as picking time is in October. This permits the fermentation starting gradually and in the best way.

After being destemmed, grapes are put in cement tanks for starting the fermentation, which proceeds in traditional ways of fulling in the cap for as long as possible.  Soaking with skins usually takes 30 to 40 days in relation to the vintage. Softly pressed out of the them, the wine goes through the malolactic fermentation. When clean it starts the wood aging in Slavonian oak casks where it lays for at least 30 months. After being bottled the wine refined average 30 months in bottle before getting to the market. This makes the wine reaching the consumer in perfect balance, with nice silky tannins and beautiful expressions of the variety and, due to the freshness of the vintage, nice notes of dried roses and wood berries. At the same time, its aging potential is so long to make happy connoisseurs and great Barbaresco lovers. Due to the long refining Punset gives to its Barbaresco wine, it is always realized with the additional appellation Riserva.

Notes:
Punset was the first winery in the region to work organic starting in year 1982 and officially certified for the EU law in year 1991. Since year 1990 it practices biodynamic and work natural in the winemaking. In year 2007 the Masanobu Fukuoka agricultural practice had been added in the farming and avoids all kind of fertilization of the soil.

No animal products are used in the entire cycle and Punset Wines are Vegan Friendly, while sulfites are added just before bottling for maintain the perfect characters and giving the wine the possibility of aging in the time.

A vegetable oil that contains the highest amounts of essential fatty acids, especially Omega-3, that cannot be produced by the human or animal body. Because of its high vitamin E content, it is an antioxidant and has an anti-inflammatory effect. It helps prevent exercise-induced muscle soreness and can also be useful for maintaining normal cholesterol levels.
Attention! Patients taking anticoagulants and patients with haemophilia should only use the product under medical supervision.
Some plain cream cheese sprinkled with linseed oil and some chopped red onions makes a great and healthy breakfast.
Athletes are advised to consume a tablespoon of it every day, even on its own.

Lacruz Vega Sauvignon blanc is an organic and vegan white wine elaborate only with Sauvignon blanc variety.

The harvest is always done at night, when temperatures are the lowest of the day. Receiving processes, stemming, maceration, pressing and racking the flower must be conducted in an inert atmosphere, trying to preserve as much as possible the characteristics of the fruit, being printed on the back wine.

Fermentations were performed at different temperatures at the discretion of our technicians and always depending on the year the grapes and the objective sought. Once finished fermentations, a tasting of different wines is obtained and the mixtures were performed looking for the best profiles of the future wine. Interesting compensated volume and acidity golosidad. Powerful aftertaste recalling floral aromas. Ideal complement for seafood, rice, fish

Organic potatoes fried in sunflower with dried truffle “Tuver Aestivum”. Slightly tasty, without bitterness, unctuous and pleasant feeling in the mouth, with remnants of potato and truffle. Available in 90g

Organic immunity is a mix of rosehip and apple NFC juices. NFC juice means it is not from concentrate, but pressed directly from the fruits. Rosehip juice is well-known for its natural content of vitamin C - 450 mg in 100 ml, which comes from pressed rosehips. Addition of apple juice makes the juice for suitable for kids, but it can be used as well by adults. There is 67% of rosehip juice and 33% of apple juice. 

All fruits are grown by local, organic farmers in Poland, they are handpicked fresh and then pressed into the juice. Such a simple process is responsible for the high quality of the juice. Each batch of the product is checked for the content of vitamin C, which we declare on the product label. 

Polska Roza specializes in production of high quality NFC juices, as well as functional beverages. Natural vitamin C is very important for human body, it strengthens the immune system. Our products have EU-organic certification. 

This product is packaged in tins of 1 and 0.5 Lt quantity and non-transparent bottles of 0.5 Lt quantity. The organic extra virgin olive oil is a mixture produced from Koroneiki, Kalamon and Cyprus variety olives harvested at optimum maturity index. The product is certified by Lacon.

Appellation: Protected Geographical Indication Paphos
Varietal Composition: Xinisteri 100%.
Vineyard: Blend of vineyards on both VSP and Goblet at Paphos Region.
Altitude: 400 - 450m
Soil: Silt loamy soil.
Vinification: Fermentation in stainless steel tanks at low T °C. Battonage applied for 3 months.
Colour: Yellow with green hints.
Nose: Citrus and green fruits of lemon zest, pear and gooseberry.
Palate: Fruity, elegant, well-structured, round middle palate and refreshing finish.
Serving Suggestions: Enjoy it with light spicy sauces, white meat, Fish dishes or as a refreshing aperitif.
Best serve at 8 degrees Celsius.

Whole spelled and white flour baking mix designed for fruity cookie lovers.
Rich and light dough with the best raspberry filling (included in box). Organic, plant-based and lactose free.

This Verdicchio di Matelica DOC is obtained from some vineyards located in a hilly area with excellent exposure where the particular climatic conditions promote their organic cultivation. Then, at the time of perfect aromatic ripening, selected hand-picked grapes are vinified away from the air. Wine that expresses aromatic and floral notes of white fruit, on the palate shows great character and refreshing final acidity. Easy to match, both at meal and in other convivial moments, it is enhanced with medium seasoned fish and cheeses.

Very special, BIO and ultra-fine powdery corn flour. NON-GMO and gluten-free produced from Polish origin of maize. Thanks to very unique granulation this product could be used in many different recipes like cakes, breads, tempeh, breadcrumbs, bread cakes, snacks, sweet baked goods, pastas.