Organic Sweet Corn 320g
Made with ingredients from organic farming, recognized and certified by the European Union. Ideal for preparing and enjoying fresh and delicious salads with our organic corn.
330 results found
Vegetable & Mushroom Products
Industrias Del Bierzo
IBSA started in 1974 manufacturing roasted peppers and tomato sauces. Nowadays we have a wide range of products. The biggest features of our organization are: we do not use preservatives, either colourings and all our products are gluten free.
Chocolates
Klingele Chocolade
Klingele Chocolate is since 1995 specialized in producing no sugar added chocolate and organic/fairtrade chocolate. We export to 44 countries worldwide.
Wildflower honey
Produced during June and July from the colourful mountain meadows at and altitude that start from 1000 meters till 1800 meters above the sea.
We have two different type of wildflower honey coming from two different valley of our region, in fact they have different flavours and even different colours.
Strong taste and aroma due to the many nectars’ flowers, that's why this is a very rich and complete honey. They have a normal crystallization.
We have two different type of wildflower honey coming from two different valley of our region, in fact they have different flavours and even different colours.
Strong taste and aroma due to the many nectars’ flowers, that's why this is a very rich and complete honey. They have a normal crystallization.
Honey & Bee Derived Products
Produced during June and July from the colourful mountain meadows at and altitude that start from 1000 meters till 1800 meters above the sea.
We have two different type of wildflower honey coming from two different valley of our region, in fact they have different flavours and even different colours.
Strong taste and aroma due to the many nectars’ flowers, that's why this is a very rich and complete honey. They have a normal crystallization.
Maison Agricole D&D de Dellio Daniela
We are Maison Agricole D&D, a small family business started in 2002 and located in the heart of Aosta Valley.
In this region, surrounded by the highest European mountains, we have been producing wine and honey since long time, thanks to typical techniques we learnt from our parents.
During the first years we focused on recovering the wine heritage, replanting old vineyard. Anyway, beekeeping has always been part of our culture, so in 2020 we decided to increase our honey production and we bought 300 new beehives respecting the organic rules.
Beekeeping in Aosta Valley means following flowerings that our unique landscape offers us. In spring our bees are located in Piemonte, where mild temperatures give them the possibility to haul the precious Acacia honey, after that we bring our beehives on the mountains meadows where we obtain a honey made by flowerings at 1000 meters above the sea.
The last step is the most extreme one. During late summer we follow mountain paths and take by hand our beehives at 2000 meters above the sea in order to let our bees haul Rhododendron flowers, a typical Alps plant.
This wild and particular region and our traditional knowledge make sure that our bees produce a unmissable honey.
In this region, surrounded by the highest European mountains, we have been producing wine and honey since long time, thanks to typical techniques we learnt from our parents.
During the first years we focused on recovering the wine heritage, replanting old vineyard. Anyway, beekeeping has always been part of our culture, so in 2020 we decided to increase our honey production and we bought 300 new beehives respecting the organic rules.
Beekeeping in Aosta Valley means following flowerings that our unique landscape offers us. In spring our bees are located in Piemonte, where mild temperatures give them the possibility to haul the precious Acacia honey, after that we bring our beehives on the mountains meadows where we obtain a honey made by flowerings at 1000 meters above the sea.
The last step is the most extreme one. During late summer we follow mountain paths and take by hand our beehives at 2000 meters above the sea in order to let our bees haul Rhododendron flowers, a typical Alps plant.
This wild and particular region and our traditional knowledge make sure that our bees produce a unmissable honey.
Trepadella
This red wine uses 100% Red Grenache grapes.
Wines
This red wine uses 100% Red Grenache grapes.
The grapes are harvested during the months of September and October, when they are at their optimum ripeness. After a precise maturation control, the best vineyards are selected, and are harvested so that the grapes arrive healthy and in the best conditions for winemaking.
Visual: Violet colour with shades of cherry colours, very intense.
Olfactory: Wide range of aromas amongst which ripe red fruits, black fruits stand out. Delicate notes of liquorice can also be noticed.
Taste: It stands out for its balance between volume, maturity and freshness, in equal parts. It reminds us of fruits, with a slight tenacity that structures the whole. Very persistent.
Pairing: Celler Arrufí Trepadella goes well with sausages, meats, risottos and charcoal grilled food.
No preservatives
No additives
Protected Designation of Origin (PDO)
Protected Georgraphical Indication (PGI)
Celler Arrufí
Each Celler Arrufí wine has received third-party certifications for our organic and vegan practices. We make our wines with the least possible manipulation, reflecting our way of being, our territory and the love we feel for biodiversity and Terra Alta.
Not only do we grow this way because we believe that taking care of the land is the right thing to do, but it turns out to be the best way to obtain authentic and differentiating wines. By treating our vineyards in the best possible way, we make wines that we are truly proud of.
For Celler Arrufí, regenerative viticulture is above all "Mediterranean" and ecological, a way of cultivating the vineyard, of working it. It is our land, everyone's land, and the more it is cared for, the better fruits we will get from it.
Always the balance, the basis of a regenerative viticulture.
Not only do we grow this way because we believe that taking care of the land is the right thing to do, but it turns out to be the best way to obtain authentic and differentiating wines. By treating our vineyards in the best possible way, we make wines that we are truly proud of.
For Celler Arrufí, regenerative viticulture is above all "Mediterranean" and ecological, a way of cultivating the vineyard, of working it. It is our land, everyone's land, and the more it is cared for, the better fruits we will get from it.
Always the balance, the basis of a regenerative viticulture.
Organic sourdough breads for off-station baking and in-store bakeries
Organic par-baked sourdough breads and baguettes, deep frozen or chilled. 2 ranges: traditional leaven and mild flavour (traditional leaven combined with organic yeast.)
Bread & Pastries
Organic par-baked sourdough breads and baguettes, deep frozen or chilled. 2 ranges: traditional leaven and mild flavour (traditional leaven combined with organic yeast.)
Your advantage:
- Enables you to offer a large range of high-quality organic sourdough breads without substantive operational needs; • Simplified adjustments of your offer to the customers’ demand.
- No technical losses associated with own production.
Biofournil
Biofournil is an organic bakery established in 1978 that specializes in making 100% organic traditional leavened breads. Our master bakers use traditional methods to ensure quality at all stages of the production process. Slow kneading, long fermentation and baking on stone plates. We are using the finest organic ingredients: stone ground organic cereal flours - GMO free -, natural leaven, purified water and unrefined sea salt.
Organic roasted buckwehat groats 500g
Our bio buckwheat is a unique product, characterized by a short cooking time (only 8 minutes). This effect was obtained by subjecting the buckwheat to a special steam roasting process under high pressure. This process gives the groats a beautiful brown-brown color and a distinct and unique taste and aroma. Their unique taste qualities are owed to all of them thanks to the quality of organic buckwheat. In addition, this groat is a source of valuable dietary fiber and magnesium.
Pasta, Rice & Cereals
Our bio buckwheat is a unique product, characterized by a short cooking time (only 8 minutes). This effect was obtained by subjecting the buckwheat to a special steam roasting process under high pressure. This process gives the groats a beautiful brown-brown color and a distinct and unique taste and aroma. Their unique taste qualities are owed to all of them thanks to the quality of organic buckwheat. In addition, this groat is a source of valuable dietary fiber and magnesium.
Lestello
Lestello Sp. z o.o. was founded in 1992. Since its foundation and until present the Company has been operating round the clock. Our main activity is production and confection of natural and organic products.
The Company’s mission is to make healthy and balanced eating easy and most importantly very tasty.
The Company’s goal is to stay close to all who feel part of nature, no matter how old they are. We try to contribute to the creation of pro-healthy consumption habits.
The Company’s mission is to make healthy and balanced eating easy and most importantly very tasty.
The Company’s goal is to stay close to all who feel part of nature, no matter how old they are. We try to contribute to the creation of pro-healthy consumption habits.
Rice Ice Cream
A rice ice-cream mixture designed to turn the treat into a daily pleasure to be enjoyed with self-love and respect for the environment thanks to the careful selection of quality ingredients and the desire to give wellness with taste. Our ice cream mixture has ONLY 3 INGREDIENTS: rice drink, rice syrup, Carob flour.
Ice Cream
A rice ice-cream mixture designed to turn the treat into a daily pleasure to be enjoyed with self-love and respect for the environment thanks to the careful selection of quality ingredients and the desire to give wellness with taste. Our ice cream mixture has ONLY 3 INGREDIENTS: rice drink, rice syrup, Carob flour.
A few local ingredients for a light ice cream of great quality to which you simply add the flavour you prefer, from the classics to the originals, up to the most creative flavours by the best Ice-Cream Chefs. The rice ice cream mixture is sucrose-free, fructose-free, dairy-free, gluten-free, without animal products, preservatives, colourings, hydrogenated fats, flavourings, and artificial flavours,100% VEG and BIO.
This ice cream mixture is suitable to everyone. Available in 10lt UHT BOX and only on request with minimum order quantities in 1lt or 0.5lt bricks.
RiceDream
RiceDream is an Italian Joint Venture manufacturing company. We have innovative products that are revolutionizing the world of Ice Cream and Creams with proposals rich in Taste & Wellness and a particular attention to the needs of all, from the smallest, to the most demanding customer.
Strong Bear Organic Cookies
Starker Bär – Bio Dinkelkekse
Mastered a test or accomplished the stressful tasks in the last week? You will need some energy. That is the right occasion for our cookies Strong Bear! Top athletes know the energy effects of oats. It is known as a natural stimulant by powering up your muscles. Combined with delicious chocolate chips, it is truly a great source of energy.
Mastered a test or accomplished the stressful tasks in the last week? You will need some energy. That is the right occasion for our cookies Strong Bear! Top athletes know the energy effects of oats. It is known as a natural stimulant by powering up your muscles. Combined with delicious chocolate chips, it is truly a great source of energy.
Biscuits & Cookies
Starker Bär – Bio Dinkelkekse
Mastered a test or accomplished the stressful tasks in the last week? You will need some energy. That is the right occasion for our cookies Strong Bear! Top athletes know the energy effects of oats. It is known as a natural stimulant by powering up your muscles. Combined with delicious chocolate chips, it is truly a great source of energy.
Bräuer Mühlviertler Naturbäcker
The natural baker Martin Bräuer from Mühlviertel goes to work with a passion for craftsmanship and enjoyment of design. Enjoyment and responsibility are equally valuable to him.
Cookies with story(s)
Inspired by recipes from Hildegard von Bingen, Martin Bräuer created “cookies with meaning”. Natural ingredients with an activating effect give the organic spelled biscuits their very special value.
Cookies with story(s)
Inspired by recipes from Hildegard von Bingen, Martin Bräuer created “cookies with meaning”. Natural ingredients with an activating effect give the organic spelled biscuits their very special value.
Wines
Comenge el Origen 2019 is full of charm and flavour. It is a very elegant wine, big, long and persistent at the finish in the mouth, capable of showing all the charm and bigness of the Tempranillo variety. The grapes are picked by hand in small boxes. At the winery, the racemes and grapes are selected carefully also by hand, grape by grape. Fermentation with selected indigenous yeast in small stainless steel and concrete tanks. The wine is aged for 15 months in French oak barrels. Clarified and filtered just before bottling.
Tasting notes: Medium-high depth, black cherry in the glass with garnet highlights, bright and very clean. Explosive nose, very fruity. Noted for its intense acidic and balsamic red fruit: redcurrant, wild strawberry, hints of liquorice and aniseed. The mouth is fresh with a medium-high structure and pleasant texture.
The natural acidity adds a refreshing sensation that makes the wine easy to drink. The fruit is joined by notes of the ageing: vanilla, sweet spices (cinnamon, clove) and the balsamic sensation of liquorice, bringing positive complexity to the wine overall. The aftertaste is lasting and leaves a pleasant sensation on the palate.
Bodegas Comenge
Bodegas Comenge is a family-owned, limited production winery in the Ribera del Duero and was founded in 1999. All of our grapes are 100% estate-owned and are grown sustainably. We are organic certified by the eu 2015. Our natural, unique and patented wine making process was developed together with the Universidad Politécnica de Madrid and includes a triple selection process that is designed to naturally enhance the quality and character of our principal grape variety, Tempranillo.
Semi-cured and cured goat cheese
The Goat Cheese Los Cameros (P.D.O. Queso Camerano) is a combination of all the flavour and all the tradition of our ancestors, together with the careful processing demanded by a Signature Cheese. The result is a full flavoured, highly intense and slightly lactic cheese with a pronounced aroma derived from natural curing. Under the signature of Francisco Javier Martínez, a Master Cheesemaker, we are proud to present the revival of this centuries-old recipe for the goat cheese which was formerly made in La Rioja.
The development of affinage molds and the olive oil baths gives the perfect aroma and the colour achieved on maturity.
It is a full flavoured, highly intense and slightly lactic cheese, with a pronounced aroma and natural maturing, with an off-white colour and firm and crumbly texture. The characteristic rind is finely marked by the woven cheese-making basket.
With this cheese we invite you to savour the gastronomic heritage of La Rioja.
The development of affinage molds and the olive oil baths gives the perfect aroma and the colour achieved on maturity.
It is a full flavoured, highly intense and slightly lactic cheese, with a pronounced aroma and natural maturing, with an off-white colour and firm and crumbly texture. The characteristic rind is finely marked by the woven cheese-making basket.
With this cheese we invite you to savour the gastronomic heritage of La Rioja.
Cheeses
The Goat Cheese Los Cameros (P.D.O. Queso Camerano) is a combination of all the flavour and all the tradition of our ancestors, together with the careful processing demanded by a Signature Cheese. The result is a full flavoured, highly intense and slightly lactic cheese with a pronounced aroma derived from natural curing. Under the signature of Francisco Javier Martínez, a Master Cheesemaker, we are proud to present the revival of this centuries-old recipe for the goat cheese which was formerly made in La Rioja.
The development of affinage molds and the olive oil baths gives the perfect aroma and the colour achieved on maturity.
It is a full flavoured, highly intense and slightly lactic cheese, with a pronounced aroma and natural maturing, with an off-white colour and firm and crumbly texture. The characteristic rind is finely marked by the woven cheese-making basket.
With this cheese we invite you to savour the gastronomic heritage of La Rioja.
Lácteos Martínez – Queso Los Cameros
Lácteos Martínez- Queso Los Cameros is a medium-size family company founded in 1961 and located in the north of Spain in Haro (La Rioja). Currently we are producing 2 million kg of cheese per year and exporting successfully up to 20 countries.
As you can see in our web sites www.loscameros.es, www.quesocamerano.com we have a wide range of natural rind cheeses. We let moulds develop on the surface of the cheeses and rub them with olive oil baths.
We also have PDO Camerano goat cheeses and PDO Manchego sheep cheeses.
In addition, we produce some very special Extra-Virgin Olive Oils (Royuela and Arbequina).
As you can see in our web sites www.loscameros.es, www.quesocamerano.com we have a wide range of natural rind cheeses. We let moulds develop on the surface of the cheeses and rub them with olive oil baths.
We also have PDO Camerano goat cheeses and PDO Manchego sheep cheeses.
In addition, we produce some very special Extra-Virgin Olive Oils (Royuela and Arbequina).
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