Wild raspberry leaf tea
Wild raspberry leaf tea (contains 25g of loose leaves of Rubus idaeus) is one of the richest in fragrances.
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Teas
Wild raspberry leaf tea (contains 25g of loose leaves of Rubus idaeus) is one of the richest in fragrances.
Characteristics:
The taste is so vivid and long-lasting that it is perfectly fine to pour water on the same portion again and again. Wild raspberry tea has a sweating, body cleansing, temperature lowering, anti-inflammatory, metabolism improving, and immune-stimulating effect.
- Hand-picked in organic wild meadows and forests of Northern Europe
- Ethical brand
Specifications:
White cardboard package with inner protection packaging, weight 0.055lbs. Dimensions 3.7'' x 1.9'' x 6.6'' (h)
Plukt SIA
PLŪKT is a family-owned, women-lead brand founded in 2017 by Līga Lieplapa and Māra Lieplapa – mother and daughter. Līga has more than 20 years of experience in environmental sciences and is a tea master. Rich knowledge and expertise in tea cultures is at the core of unique and science-based products.
INNOVATION - We have created the first caffeine-free, energy-boosting alternatives to black and green teas – NORDIC BLACK and NORDIC GREEN. They are made from wild fireweed herb and are acknowledged by tea masters.
SUSTAINABILITY - PLŪKT is the first and only tea brand in Northern Europe to serve tea in plant-based pyramid bags. These bags biodegrade in soil within 30-60 days and don’t emit any plastic particles in the beverage. PLŪKT is available in more than 120 independent stores in 13 countries.
NORDIC DESIGN - Authentic packaging design reflects real-life herbarium. It gives an opportunity to get to know various Nordic herbs and to create a collection of herbs at home.
INNOVATION - We have created the first caffeine-free, energy-boosting alternatives to black and green teas – NORDIC BLACK and NORDIC GREEN. They are made from wild fireweed herb and are acknowledged by tea masters.
SUSTAINABILITY - PLŪKT is the first and only tea brand in Northern Europe to serve tea in plant-based pyramid bags. These bags biodegrade in soil within 30-60 days and don’t emit any plastic particles in the beverage. PLŪKT is available in more than 120 independent stores in 13 countries.
NORDIC DESIGN - Authentic packaging design reflects real-life herbarium. It gives an opportunity to get to know various Nordic herbs and to create a collection of herbs at home.
Vegan meatballs in tomato sauce
425g.
Vegan meatless meatballs in tomato, onion and carrot sauce. Carlota Organic ready-made dishes are cooked with extra virgin olive oil and fresh vegetables. Our recipes also feature an excellent nutritional value.
Vegan meatless meatballs in tomato, onion and carrot sauce. Carlota Organic ready-made dishes are cooked with extra virgin olive oil and fresh vegetables. Our recipes also feature an excellent nutritional value.
425g.
Vegan meatless meatballs in tomato, onion and carrot sauce. Carlota Organic ready-made dishes are cooked with extra virgin olive oil and fresh vegetables. Our recipes also feature an excellent nutritional value.
Carlota Organic
We are Carlota Organic, a Spanish brand specialized in Vegan and Organic ready meals canned in glass jars. We offer a very complete range of stews, soups, quinoas and meat alternatives. Cooked only with plant-based ingredients and extra virgin olive oil.
All our references are ambient shelf-stable and with long expiry date.
Our products are present in more than 1.000 shops, at the main bio chains and at Carrefour supermarkets. We also export our products to other countries like Mexico, Middle East, Portugal, Poland or Japan.
All our references are ambient shelf-stable and with long expiry date.
Our products are present in more than 1.000 shops, at the main bio chains and at Carrefour supermarkets. We also export our products to other countries like Mexico, Middle East, Portugal, Poland or Japan.
Palacio De Lerma Reserva 2011
Barrel fermented 18 months
Wines
Barrel fermented 18 months
- Visually: Elegant red wine with cherry colour, blue and purple nuances.
- Aromatically: Complex scents product of ageing in barrels.
- In mouth: Ripe and round, well balanced acidity. Silky on the palate.
Bodegas Palacio De Lerma
The wine tradition of a family with centuries of wine making. Currently our project consists of the recovery of old vineyards and the production of natural and alternative wines with their grapes. "Forgotten Treasures" is the name we give to our project. Through this project we recover ancestral vineyards. We take care of them and with sustainable agriculture we take care of them to produce the usual grapes. They are true treasures, contain different varieties of grapes mixed with centuries-old vines, vineyards in glasses of irregular lines and very limited productions. From these vineyards, which are in borderline areas of production, high areas, areas surrounded by bush and nature, we take the grapes to make our wines more radikales, our Radikalwines.
We produce micro vinification of plots and of extreme vineyards, vineyards of height, looking for the radicality, the purity and typicity of the area as an element of identity. I want my wines to taste the extreme landscape from which they come. I want unusual, extraordinary wines for minorities, more than common wines that are drinkable for most.
We produce micro vinification of plots and of extreme vineyards, vineyards of height, looking for the radicality, the purity and typicity of the area as an element of identity. I want my wines to taste the extreme landscape from which they come. I want unusual, extraordinary wines for minorities, more than common wines that are drinkable for most.
Crescia sfogliata di urbino
The Crescia sfogliata, typical of the Montefeltro area, is composed of flour, eggs, water, lard, salt and pepper. All raw materials are organic and Italian origin.
The puff pastry obtained with the rolling pin is greased with lard pork. After, it is rolled on itself until it forms a spiral. It is left to rest for a whole night in the fridge and stretch in the shape of a disc.
Once cooked, it takes the characteristic puff pastry, crispy on the outside and soft on the inside.
It is typically eaten hot with cold cuts, cheeses and vegetables but it is also suitable for sweet tastes.
To cook your crescia fragrant and tasty, heat up in a non-stick pan, grill pan for 2 minutes per side or in oven for 5 minutes at 180°. Do not add oil or fat and do not heat up in microwave oven.
Allergens: The Crescia sfogliata contains gluten and eggs. It may contain traces of soy, lupine. Does not contain added preservative.
Packaged in a protective atmosphere. Refrigerate at temperature from 0 to +4°C.
The puff pastry obtained with the rolling pin is greased with lard pork. After, it is rolled on itself until it forms a spiral. It is left to rest for a whole night in the fridge and stretch in the shape of a disc.
Once cooked, it takes the characteristic puff pastry, crispy on the outside and soft on the inside.
It is typically eaten hot with cold cuts, cheeses and vegetables but it is also suitable for sweet tastes.
To cook your crescia fragrant and tasty, heat up in a non-stick pan, grill pan for 2 minutes per side or in oven for 5 minutes at 180°. Do not add oil or fat and do not heat up in microwave oven.
Allergens: The Crescia sfogliata contains gluten and eggs. It may contain traces of soy, lupine. Does not contain added preservative.
Packaged in a protective atmosphere. Refrigerate at temperature from 0 to +4°C.
Bread & Pastries
The Crescia sfogliata, typical of the Montefeltro area, is composed of flour, eggs, water, lard, salt and pepper. All raw materials are organic and Italian origin.
The puff pastry obtained with the rolling pin is greased with lard pork. After, it is rolled on itself until it forms a spiral. It is left to rest for a whole night in the fridge and stretch in the shape of a disc.
Once cooked, it takes the characteristic puff pastry, crispy on the outside and soft on the inside.
It is typically eaten hot with cold cuts, cheeses and vegetables but it is also suitable for sweet tastes.
To cook your crescia fragrant and tasty, heat up in a non-stick pan, grill pan for 2 minutes per side or in oven for 5 minutes at 180°. Do not add oil or fat and do not heat up in microwave oven.
Allergens: The Crescia sfogliata contains gluten and eggs. It may contain traces of soy, lupine. Does not contain added preservative.
Packaged in a protective atmosphere. Refrigerate at temperature from 0 to +4°C.
Il Panaro Food srl
Il PANARO FOOD Srl boasts a tradition dates back to 1982, when Giacomini’s family, started the production of fresh pasta and Cresce Sfogliate in a small shop.
Now, the Italian company has 20 EMPLOYEES, it produces Piadine and Cresce sfogliate in an artisanal way and can ensure safe and healthy production thanks to the use of technological tools and machinery.
The company works with HO.RE.CA, supermarkets, restaurants and it is certified IFS food and BIO. The best product is the Crescia sfogliata: it is a typical product of Marche region and it is made with flour, eggs, water, pork lard, salt and pepper. This is very fast and simple to cook. One needs only a pan, oven or grill to heat up the product and then fill it in with cheese, cold cuts and different kinds of vegetables.
Alternatively, Crescia or Piadina can be used like bread.
Now, the Italian company has 20 EMPLOYEES, it produces Piadine and Cresce sfogliate in an artisanal way and can ensure safe and healthy production thanks to the use of technological tools and machinery.
The company works with HO.RE.CA, supermarkets, restaurants and it is certified IFS food and BIO. The best product is the Crescia sfogliata: it is a typical product of Marche region and it is made with flour, eggs, water, pork lard, salt and pepper. This is very fast and simple to cook. One needs only a pan, oven or grill to heat up the product and then fill it in with cheese, cold cuts and different kinds of vegetables.
Alternatively, Crescia or Piadina can be used like bread.
Coffees
AMPLE & EXOTIC
A blend of organic terroirs from the Americas, cultivated in the respect of the environment, for a round and full bodied expresso. An ample cup of coffee with a nice long mouthfeel. A rounded, distinctive coffee with a solid body and light woody notes.
Cafés Richard
Cafés Richard is a traditional French style coffee roaster linked to the French gastronomy. Inspiring the confidence of its 41,000 CLIENTS through premium quality and service, Cafés Richard firmly holds onto its position as LEADER IN FRANCE’S HORECA market for hot beverages solutions and now reaches coffee lovers around the world through an INTERNATIONAL NETWORK of selected distributors.
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