Products

Bottle of 500ml
Type of Olive: 100% Picual
Quality: Extra virgin. Olive oil obtained directly from olives and produced by mechanical procedures.
Type of Container: Silk-screened glass bottle 500ml
Tasting Notes: Intense oil with elegant and strong smell, with notes of green grass, thyme, rosemary and green almond. It shows a firm entrance, therefore a huge balance between bitter and spicy.

Buckwheat flour pasta 400g. Ingredients are only buckwheat flour and water. These pasta is gluten free and it is good for people who do not tolerate gluten.
Buckwheat pasta is made of the highest quality ecological buckwheat that is grown without any fertilizers in ecological Lithuanian farms and buckwheat processing is performed at a modern factory that employs the highest technologies of production. Buckwheat pasta is not only distinguished by its unique taste and composition but also contains a lot of nutritive fibre and substances that you could not find in other usual wheat flour pasta. It contains more green proteins, vitamins B1 and B2 necessary for the nervous system, potassium that maintains optimal blood pressure, calcium that is responsible for the strength of nails, bones, and teeth, magnesium that helps to fight with depression as well as iodine, phosphorus, and iron.
Pasta made of buckwheat flour is an excellent garnish with meat and fish dishes. Also, they can be seasoned with various spices, sauces, vegetables and then pasta becomes almost a royal dish that is suitable even for festive dinner.

PASTA KIT-BIO: ORGANIC PASTA ALLA NORMA
AUTHENTIC TASTE OF TRADITIONAL SICILIAN RECIPE
100% MADE IN SICILY ( ITALY )

The pasta produced with Sicilian durum wheat semolina from organic farming only, made with craftsmanship and bronze wire drawing.
The traditional recipe, realized 100% with organic row materials made in Italy, consists of a Sicilian cherry tomato sauce with extra virgin olive oil, onion, and basil enriched by the sweetness of eggplants with an unmistakable aroma and salted ricotta cheese produced in the Ragusano plateau.

PRODUCTION OF EXCELLENCE ( LIMITED QUANTITIES) INNOVATIVE TECHNIQUES WITH NO CHEMICAL FERTILIZERS NOR PESTICIDES BEST VARIETIES OF SICILIAN OLIVE TREES (ITALY)

In Marina di Ragusa, in our farm, only the best varieties of Sicilian olive trees are grown: Tonda Iblea, Nocellara dell'Etna (local ecotype called Verdese), and Biancolilla; the secular trees are flanked by young plants created with innovative agronomic criteria and the use of agro-climatic and environmental monitoring systems. Furthermore, in the neighboring experimental areas, a varietal collection of over 40 varieties of olive trees from all the countries of the Mediterranean basin allows evaluating the response to the local climate of different genotypes, representing precious know-how for future plants. The production of olives destined for transformation into oil derives from a plant grown without the use of chemical fertilizers and pesticides with the most advanced agronomic techniques. The olive harvest is done by hand, without the aid of mechanical equipment and their processing takes place on the same day as the harvest. The milling and pressing of the olives are carried out with a continuous cycle system at low temperatures, the decanting takes place naturally in steel containers under nitrogen pressure and the bottling takes place at the Frantoio Mediterraneo located in Donnalucata, a few kilometers from the company that guarantees compliance with HACCP and international standards. It is a production of excellence, available in limited quantities. 

EXTRA VIRGIN OLIVE OIL 2021 - SUPERIOR CATEGORY MANUAL HARVEST WITH PROCESSING IN 24 HOURS 100% MADE IN SICILY (ITALY)

The CIRASELLA brand extra virgin olive oil, of the "Tonda Iblea, Verdese, and Biancolilla" cultivar is a superior category oil obtained only with olives grown in our farm in Marina di Ragusa (Sicily), without any filtering and with natural settling. With a very low acidity (0.19 - 0.24) and with a very high content in polyphenols and vitamins, CIRASELLA is a real cure-all ally of health, guaranteed by a local production between tradition and innovation whose daily monitoring takes place with almost maniacal care in all production phases: cultivation and manual harvesting with extraction only by mechanical procedures on the same day of harvesting. Numerous sensory analyzes have defined it as an oil full of flavors, with a fruity taste and intense color, harmonious sensation, scented with spices and aromatic herbs.

NUTRITIONAL INFORMATION

( average values for 100 ml ) Energy value 900 Kcal Fat 91.6 g ( of which saturated 14.9g) Monounsaturated 69.4 g Polyunsaturated 7.3 g Cholesterol 0g Sodium 0g Protein 0g Vitamin E 0.012 g

Organic rose wine made with Merlot 100%. Skin maceration in a low temperature during some hours. Color bright intense. In nose is fruity with a complex aroma of red fruits, roses and strawberries. Full and classic taste. Very good balanced. Good pairing with light meats, fish and pasta.
Wine inside Designation of Origin Pla de Bages.

White Grenache.
Own vineyards located in Eastern Rioja, facing north- south, in a slime and clayey soil, in organic farming for over 30 years. Vineyards of small production. We obtain unctuous wines.
The climate is Mediterranean with some Atlantic influence and an average rainfall of 450 l/m2.
Through cold maceration and a refined technique, we obtain the must from the first pressing, going then through cold static decanting into a stainless-steel tank before pouring it into a concrete egg to ferment. This process ends with its ageing on lees for 5 months, constantly stirred in the concrete egg to produce an exquisitely unctuous wine.
The single varietal Grenache from organic farming surprise us with their aromas and flavour, exclusive of a few grape varieties. In the organic farming we have to highlight the formation of microclimate grasses and plants, where the blossom and existence of these stays intimately linked to the flower and berries of the cluster, allowing the wine to dazzle us with the wide nuances below mentioned.
Full-bodied and unctuous on the palate. Well-balanced acidity that is perfectly offset by the sweetness of the tannins found in this variety.
12,5% Vol.
8-10ºC.
Pale yellow colour with glints of green hint
Intense aromas and great complexity. Aromatic balance with the scent of flowers, white stone fruit and a subtle citrus and grassy base note.
Full-bodied and unctuous on the palate. Well-balanced acidity that is perfectly offset by the sweetness of the tannins found in this variety.
It combines with pates, all kind of cheese, dry nuts, fish, seafood and appetizers.

Awards:

• Ecoracimo 2019. Silver. Vintage 2017
• Ecoracimo 2020. Gold. Vintage 2020

Organic par-baked sourdough breads and baguettes, deep frozen or chilled. 2 ranges: traditional leaven and mild flavour (traditional leaven combined with organic yeast.)

Your advantage:

• Enables you to offer a large range of high-quality organic sourdough breads without substantive operational needs; • Simplified adjustments of your offer to the customers’ demand.
• No technical losses associated with own production.

Natural crispbread made from organic spelt.

Spelt is an ancient whole grain. It is high in carbs. It’s also an excellent source of dietary fibre, and contains some vitamins and minerals. All of these advantages are making this crispbread option a great everyday choice.

General Information:
2 different size options, the larger is mainly a bread substitute packed in bigger pack sizes (80-90 g), whereas the narrow version has more functionalities and packed in smaller (20-25 g) packs.

Premium line in bakery products.
7*25 g narrow crispbread in metallized foil, packed in a box.
 

Grape variety: 100% Arneis

Vinification: grapes picked by hand are stored in basket to avoid warming processes. At first a small quantity of them is picked and destemmed, it is the fermentation foot, obtained by natural fermentation of indigenous yeast. When the fermentation starts to be strong, 1/2 of the available grapes is picked, destemmed and added to the fermenting must. Then, when the mass gets to 50% of sugar left, it is cleared of the skin and remaining grapes are softly pressed.  Juice is chilled to be cleaned of natural sediment; after we add it to the fermenting mass. This is done in several times, leaving this way the must reaching 17° C of temperature as highest. Usually the fermentation time takes average 40 days. After that the wine is kept on noble lees for about 8-9 months before preparing for bottling, after a light filtration.

Colour: Shimmering intense golden with light greenish nuances.

Nose: Persistent, with intense floral and fruity notes, deeply turning on pear and a touch of hazelnut. Taste: Intense fruit approach, followed by butter, honey and freshness, nice salty sensation. It shows quite a body for being a white no wood, persistence and balance. In some vintages it presents the light tannic note typical of the variety.

Notes: this wine is far away from the known citric- pinot grigio style of the common Arneis wines. The winemaker likes to bring to the taster all the peculiarities of the grape, which is complex and reach, known as “the white Nebbiolo”. 

The wine is organic, certified by Ecogruppo Italia and as Punset doesn’t use animal products in the entire process, the wine is 100% vegan friendly

With dried cranberries and white chocolate pieces.
Vegetarian, gluten free product. Source of protein and fibre. Source of iron and magnesium.

Description:

Ready-made dry flour mix for muffin dough preparation. The mixture is easy to prepare. It is necessary to add a certain amount of water, vegetable oil and the dough is ready for baking.
Ingredients: pumpkin seed flour (43%), sugar, white chocolate pieces (15%) (sugar, WHOLE MILK powder, cocoa butter, SOYA lecithin, natural vanilla flavouring), dried cranberries (11%), EGG powder, MILK powder, corn starch, baking powder, salt.
* Allergens indicated with capital letters.

• Product shelf life: 6 months
• Store in a dry place: + 5 °C ... + 25 °C

Baking video instruction