Teff is an ancient grain considered to be a superfood because of its multiple health benefits. Although it is still unknown to most people, Teff’s origin is believed to have taken place more than 5000 years ago in Ethiopia, where it is nowadays a staple food. Among its wonderful properties, the absence of gluten in its natural form and the high content of healthy minerals, fiber and essential amino acids can be highlighted.
To make this product , we cook, roll and dry the teff. The result are small flakes with a slight toasted nuts aroma. One of its main proparties is a great capacity to bind water. It is used for bread, mueslis, porridge, for adding to yogurt, for decoration on bread and biscuit, chocolate products,bars,etc.
Teff flakes can substitutebread crubs and other cereal in meat products and they are excellent for making vegan and vegetarian products. Very good meat replacement products can be made.
Flakes are packed in 12 kg bags.
This white wine uses 100% White Grenache grapes.
During the month of September the best vines are selected and when the grapes are at the optimum time of ripeness, the fruit is collected.
Fermentation takes place at a controlled temperature of 16-18°C for about two weeks. After, the wine is further aged with lees in a stainless steel wine vat for three months.
Visual: Clean and bright pale yellow colour.
Olfactory: Elegant nose with good intensity, with notes of fennel and citrus fruits.
Taste: On the palate it is fresh, soft and creamy. The notes of citrus fruits come out again. The finish is balsamic, long and elegant with saline touches.
Pairing: Celler Arrufí Panical combines with seafood, pasta dishes, fish, paella and white meat.
400g
The only patented instant almond milk powder providing more protein, calcium, magnesium and iron than other vegan milk powders. Made from 500g of sustainably harvested Mediterranean almonds for exquisite flavour.
Just add water to make up to 5 litres (25 glasses) of delicious and nutritious almond milk. Great for drinking and cooking. Easy to use, easy to store. Eco-friendly and sustainable.
Gluten free, organic, kosher, ifs.
The following range of products offer the following types:
100% natural and genuine.
100% recyclable & ecological paper packaging.
Organic, crumbly and gluten-free biscuits.
To start the day well or to take a sweet break. Crumbly and inviting biscuits with an organic heart.
Naturotti with Corn are ideal for breakfast and a snack, accompanied by coffee or a cup of tea.
Organic, crumbly and gluten-free biscuits.
For a breakfast rich in taste or an inviting snack. Naturotti with Buckwheat are the cuddle to be granted during the day.
Organic, crumbly and gluten-free biscuits.
Naturotti with Chocolate drops are the ideal goodness to savour at breakfast or an inviting break accompanied by a coffee or a cup of tea.
Organic, crumbly and gluten free biscuits.
For a moment of pleasure and taste. Cocoa and Hazelnut Naturotti are the touch of sweetness to start the day or to take a break.
Oat, cocoa and coconut baking mix designed to serve the best hazelnut tart you will ever try. Intense and delicious crust that you will fill with a hazelnut and cocoa cream (included in the box). Organic, plant-based and lactose free.
100% Sicilian organic durum wheat semolina pasta. Porous surface, achieved through bronze extrusion. Robust texture due to the quality of our semolina. Slowly dried at low temperatures. The short pasta shapes from the traditional Donna Itriya line are versatile and possess a robust texture. Placed on wooden frames, they undergo a meticulous and extended drying process at low temperatures. The natural roughness is achieved through the use of the finest bronze extrusion dies. Carefully selected semolina, derived from the milling of organic Sicilian durum wheat grains. COOKING TIME – 9 minutes for al dente NET WEIGHT – 500 g.
Water, millet flour* (17,4 %), millet grist* (7,7 %), rice flour*, coconut oil*, psyllium husk*, bulking agent: baking soda, Himalayan salt, antioxidant: ascorbic acid.
*from organic agriculture, Controlled by HU-ÖKO-01, Biokontroll
Energy: 754 kJ/180 kcal
An authentic Greek recipe with marinated snails, vinegar, garlic and a touch of chili pepper. Enjoy it just with bread, add it in any green salad, boiled, smashed potatoes or simply taste it on a bruschetta with peppers and sun-dried tomatoes. Ready to serve product.
EMILIANA represents the excellence of the Aceto Balsamico di Modena PGI.
It is the splendid result of a long period of ageing in oak barrels, where the essence of wood creates a delicious product. The Green Seal is repeatedly checked in all its phases and has met control body standards. All this guarantees that the product ages and develops in the respect and tradition of its area of origin.
Gluten free French viennoiseries: gourmet and pure butter.
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