63 results found
Vinos De Altura – Altitude Wines – Bobal Blanc de Noirs
Winery:     Vinos De Altura
Wine: Vinos De Altura- Altitude Wines Bobal Blanc de Noirs
Launch:     January 2021
Vintage: 2020
Variety: Bobal 100%
Origin: Cuenca
Total Production: 50.000 L.
Buckwheat flour pasta
Buckwheat flour pasta 400g. Ingredients are only buckwheat flour and water. These pasta is gluten free and it is good for people who do not tolerate gluten.
Buckwheat pasta is made of the highest quality ecological buckwheat that is grown without any fertilizers in ecological Lithuanian farms and buckwheat processing is performed at a modern factory that employs the highest technologies of production. Buckwheat pasta is not only distinguished by its unique taste and composition but also contains a lot of nutritive fibre and substances that you could not find in other usual wheat flour pasta. It contains more green proteins, vitamins B1 and B2 necessary for the nervous system, potassium that maintains optimal blood pressure, calcium that is responsible for the strength of nails, bones, and teeth, magnesium that helps to fight with depression as well as iodine, phosphorus, and iron.
Pasta made of buckwheat flour is an excellent garnish with meat and fish dishes. Also, they can be seasoned with various spices, sauces, vegetables and then pasta becomes almost a royal dish that is suitable even for festive dinner.
Rexach Baqués Rosé Brut Reserva
Cava produced with Pinot Noir 60%, Garnacha 40% grapes.  Aged for a minimum of 12 months.  Bright pink in colour with delicate and strong bouquet of cherry and strawberry.
Alcohol: 11.5%. Production: 6.000 bottles
Silver IWSC 2020
Summum Brut Reserva ECO
Selection of the best parcels of the vineyard, tasting of the grapes, manual harvest and vinification of the varieties separately. Destemming and cooling the grapes of the grapes without squeezing, soft pressing, selection of the first musts. Fermentation at low temperature. Static racking and traditional stabilization. Blending of the wines for a second fermentation in bottle to obtain a very fine bubble, long aging process.
Saial
Saial is the reference white wine from the winery. Made from White Grenache and Chardonnay from the best parcels of the winery and a small touch of Incrocio Manzoni. It is only produced if we can assure its quality or make the quantity we can assure the quality, so the production is quite limited (2018 vintage: 2.700 bottles, 2019 vintage: 5.100 bottles, 2020 vintage: 933).
After a first selection of the vines, the grapes undergo a second manual selection on the table, where the fruit is separated from the rape. The grapes go into pneumatic press, where they are pressed at low pressure. The must is cold-sedimented in stainless steel tanks for 24 hours. One part is fermented in stainless steel tanks and the other in 500L French oak barrels, separated into lots until the coupage. Batonnage at that time and 5 months aging with the skins.
The result is a great aromatic wine, with complex aromas, combining the fruit aromas with vanilla notes and a subtle touch of wood.
Organic extra virgin olive oil arbequina “Finca Malzapato”
PDO Aceite de La Rioja
Variety: 100% Arbequina
Displays: 250 ml bottles., 500 ml bottles. and 2.5 l tin
Maximum acidity: 0.2%
Produced using cold extraction from organically grown olives harvested from olive groves in Rioja.
Aromatic sensation of intense fresh and green fruity notes.
Some tasters are reminded of tomato leaves, freshly cut grass and bananas.
This is a seductively generous oil with the characteristic fragrant bitterness of Arbequina olive oils.
Tasters also describe notes evocative of orchards, rural springtime and wild plant essences.
El Vol De L’aliga White
EL VOL DE L’ALIGA WHITE is made as a single variety wine, from the most representative of the white vari¬eties in Priorat, white Grenache.
In this case when the alcoholic fermentation
(in stainless steel) is almost finished, part of the wine is racked into Amphora vessels for six months; that increases the complexity of the wine and creates a round texture, all that, together with the subtle aromas of the white Grenache, turn out a great wine.
Bikandi Ecological Crianza
Bikandi Ecologico Crianza is an organic Tempranillo wine from Rioja. The vines grow in a cool high-altitude area in calcareous alluvial soil. The vineyards are strictly kept under ecological agricultural methods in a natural environment without any pesticides, herbicides or chemical fertilizers. Bikandi grapes are hand harvested during the first weeks of October. After fermentation, Viña Olabarri’s winemaker- Fernando Salgado, aged the wine for more than 14 months in 225 litre French oak barrels. This ensures a fruit-forward wine that is elegant, fresh, spicy and nuanced which integrates the oak character perfectly with the dark cherry fruit, vanilla and chocolate that shows on tasting. It is ideal with tapas or any grilled dish.
Traditional balsamic vinegar of Modena PDO
SAÓ BLANC
White wine made with Macabeo (80%) & White Grenache (20%).