Products

The Biofavole tomato passata is a tomato puree made with 100% Italian organic tomatoes, tomatoes are cultivated by the same farm. It is ideal to be used as tomato sauce on pasta or as ingredient in other dishes. It is ready to use, is obtained from the processing of
handpicked Kero and Tales ripe tomatoes, cooked and passed, without seeds and skin. It is without colouring or preservatives, without added salt or sugar and gluten free.
It is also available in other variants: tomato passata with carrot, celery and onion; tomato passata with basil; tomato passata with aubergines; tomato passata with peppers.
It is available in different bottles: 200g, 420g, 700g
After opening, keep refrigerated and consume within 4-5 days. Expiration from date of manufacture: 2 years.

Our EVO is obtained from good quality cultivars grown in Caltanissetta at 600 ml. from sea level
Bottles of organic extra virgin olive oil available in bottles of 250 ml. - 500 ml. -750 ml. and 5 LT can.

Ingredients:
BIO apple juice 95%, BIO sea buckthorn juice 5%.
1,43kg of apples and 0,07kg of sea buckthorn were used to produce 1l of the final product.

Natural sediment, shake your bottle!
EU agriculture

BIO apple and sea buckthorn juice.
Pressed.
Not from concentrate.
Pasteurized.
Naturally unclear.
Contains natural sugars.
The taste and the colour depend on the variety of fruits.
The sediment is a naturally occurring phenomenon.

Advantages and characteristics of juice for the health of the consumers:
100% pressed juice, not made from the concentrate.
Natural, without any add-ins.
Simple and clear list of the ingredients.
No added sugar.
No preservatives.
GMO-free.
No ascorbic acid.
Natural source of the vitamins and fiber.
Naturally cloudy.
Gluten-free.
Suitable for vegans.
BIO.
Shelf life 12 months thanks to the pasteurization.
Made in Poland.
Glass bottle.

SWEET & BALANCED

An arabica blend from Central America high altitude. A balanced and sweet coffee, long-lasting flavour with fruity, caramel and berries notes.

Cyprus indigenous organic Maratheutiko variety wine, with complex aromas.  Fermented and aged in Oak barrel for 9-12 months. From the privately owned organic Anaxagora’s vineyards, in the wine village of Pachna, Limassol.  

Varietal Composition: Organic Maratheftiko 100%
Ageing: Oak barrels for 9-12 months
Colour: Deep bright red
Noses: Dark berries, vanilla and smoky aromas
Palate: Full body, with rich and soft tannins and long aftertaste.
Alcohol: 13.5%

Gastronomy
Enjoyed best at 15-20°C with red meats, hard cheeses and pasta.

Wine elaborated with 2 different white grape varieties grown from bush and trellis vines/plots of between 20 and 35 years old at 450 mts. height above sea level. Argillaceous soil is the most common in the area, surrounded by mountain ranges suffering high thermic contrasts between day and night, summer and winter, which at the end is the blend from Mediterranean and Continental climates. Grape varieties are separately going through pellicular maceration and alcoholic fermentation at low and controlled temperature. Before being bottled, the wine stays on its lees around 5 months in steel tanks.
Intense and complex aromas. Elegant-fresh and crisp entry, balanced, and expressive palate, well structured, nice acidity intermingled with warm and velvety sensations (features coming from the lees aging time). Aromatically reminding to ripe white fruits, herbs and light balsamic.

Elaborated according to the traditional recipe, using only organic selected fresh fruit tenderloins. Of characteristic bright reddish-gold colour, it has a slightly rough texture. Its strong fruity and juicy flavour, makes it perfect for pairing with all cheeses, or any other sweet and salty recipe.

Characteristics: handmade. Elaborated with organic selected fresh fruit. Gluten Free. Additives and preservatives free.  Source of fibre. Free of GMOs. Rich in potassium.

Organic white wine (vintage 2020) made with Sauvignon blanc (90%) and Picapoll (10%) . Very fresh and fruity in nose and mouth. Very good acidity and well balanced, long and elegant finish. Good pairing with seafood and light food.
Wine inside Designation of Origin Pla de Bages.

Red wine made with Tempranillo (40%), Black Grenache (35%) & Cabernet Sauvignon (25%).

Typical grapes varieties from our own old vineyards (+40 years old), situated in the mountains (+750 m above the sea level). Grape’s hand harvested in the perfect moment of ripeness. We only use our own indigenous yeast. No herbicides neither pesticides are used. The grapes are aged in French & American oak barrels during 1 year (225 l). Complex, long, silky & expressive with great potential of aging. Numerous awards and great scores both national & international. Around 10,000 bottles are produced of this wine.

Our EVO is obtained from good quality cultivars grown in Caltanissetta at 600 ml. from sea level.
Bottles of organic extra virgin olive oil IGP SICILY available in 500 ml bottles.
Each bottle is numbered.