CASCAYÀN
SWEET & BALANCED
- /
SWEET & BALANCED
An arabica blend from Central America high altitude. A balanced and sweet coffee, long-lasting flavour with fruity, caramel and berries notes.
A blend of black tea and pieces of ginger, carrot, beet root and curcuma. The blend has a strong ginger taste that is softened by the carrot and beet root. It creates a blend with a unique particularity and natural sugar that will be appreciate by all.
The Idea behind this blend was to use zero flavouring and to acquire a unique a sugary taste only with raw organic products. The colour of the infusion is unique due to the black tea base mixed with curcuma and beet root it creates a very clear and special colour.
This product is a loose tea that can be purchase by kilos.
This organic Peruvian coffee roasted at Karlova Kohv is truly something for classic coffee drinkers – it is chocolaty, sweet, juicy and complex. We compare its sweetness with a mother’s kiss, its juiciness with and Estonian ripe “Emma Leppermann” plum and its complexity with an air of Estonian pine forests. It tastes best if brewed in French press, Kalita or Aeropress.
The 250 g coffee is very neatly packaged making it a perfect present. In addition to the outside very nice and luxury looking package the coffee is also packed in an inner professional coffee bag with zip and valve enabling the coffee not losing its freshness.
It might easily happen that dinking our Ethiopian coffee changes the whole concept and meaning of coffee You might have had before drinking it. You may feel the smell of pink rose bushes of Estonian midsummer in its aroma and fresh Estonian summer berries and fruits in its taste. The coffee is so light and tastes so refreshing that while blind tasting it, it may be difficult to tell if it is coffee, tea or juice. We recommend to drink it black and the taste notes even become better and more lively if the coffee has cooled down a little. It is best to brew it in Kalita or Aeropress, it also makes a super nice cold brew.
The 250 g coffee is very neatly packaged making it a perfect present. In addition to the outside very nice and luxury looking package the coffee is also packed in an inner professional coffee bag with zip and valve enabling the coffee not losing its freshness.
The best before of the products is 6 months after roasting.
VERDADERO roasted beans coffee blend (Rainforest Alliance Certified). From the Rainforest Alliance Certified™ farms of Central and South America and Indonesia, this premium selection of Arabica beans is expertly crafted to create a well-balanced, full-bodied coffee with a fruity aroma, floral notes and the distinctive finish of bittersweet chocolate.
Verdadero is SpecialCoffee’s doubly good coffee bean blend. Not only are the raw materials of this roasted coffee blend the highest quality but they are also sustainable as they are sourced from Rainforest Alliance Certified farms.
With the Verdadero beans coffee blend, it’s possible to enjoy an extraordinary experience with a well-balanced, full-bodied cup of coffee while positively impacting society and the environment.
The Rainforest Alliance is an international non-profit organization with 35 years’ experience that works in more than 80 countries around the globe to help protect the environment, conserve biodiversity and promote the rights and well-being of workers, their families and communities. To learn more about the Rainforest Alliance, visit www.rainforest-alliance.org
AN EXCEPTIONAL TERROIR
Grown in a microclimate of the tropical forest of the Gayo Highlands, this 100% Arabica coffee belongs to a programme preventing the destruction of the tropical forests which are the habitat of the endangered orang-utans.
This Cafes Richard exclusivity is a complex & aromatic coffee. It is known for its roundness, sweetness and long-lasting flavour with hints of dried fruits.
A beautiful postcard from the birthplace of the PAGÈS company!
Enjoy the combination of blueberry, vine leaves and mulberry leaves for a tasty cocktail.
These juicy berries and medicinal plants, typical of our region, offer a gourmet and slightly sweet recipe.
We have a wide range of tea bags that we specially created to address various needs: well being, sleep, detox, digestion...
We can offer our tea bags of herbs in bulk, in square boxes of 20 infusettes, in kraft bags. We are also able to personalize our boxes and bags with your own brand and create your own blend of herbs.
Our sachets bags are "SOILON' and 100% from natural origin (derived from corn starch) and biodegradable. This natural material allows the consumer to see the quality of the herbs through the tea bag as it is not an opaque filter paper.
The work of the producer is valorised and as well as our work with the cutting, dust removing and sifting work. There is no metal staple, nor glue because the tea bag is heat-welded
This way, the work of our producers of herbs is valorised and our work as well with the cutting, dust removing and sifting work.
AMPLE & EXOTIC
A blend of organic terroirs from the Americas, cultivated in the respect of the environment, for a round and full bodied expresso. An ample cup of coffee with a nice long mouthfeel. A rounded, distinctive coffee with a solid body and light woody notes.
The coffee pod is a single roasted ground coffee portion, packaged with Compofilt® certified compostable filter paper and individually packaged in a protective atmosphere. Easy use and service, freshness and sustainability enclosed in a coffee pod. For a perfect espresso at home as well as the restaurant or at the café (when the barista is not there). Once ground, the coffee is enclosed in pods and packaged in a protective atmosphere to best preserve the aromas until the time of extraction. Good to know: this system, among the many advantages, requires minimal maintenance, reduces waste and it’s eco-friendly.
A further step forward with respect to the fundamental objective of product sustainability was made with the choice of Compofilt® compostable filter paper, a fabric made of 100% natural fibres, tested and certified to be thrown in the humid or buried directly in the plants in garden (it is known that coffee is an excellent contribution to the land of plants) after use, to help respect the environment and the health of consumers. Thus the pod, being composed of completely compostable materials, can become an excellent material for composting. Without any doubt about disposal. Unlike capsules which, being made up of plastic and/or aluminium parts and wet parts, cannot be recycled but must be thrown in the unsorted waste bin and are destined for landfills and incinerators (a single capsule pollutes much more than a package would do. empty of coffee thrown in the street).
We are the first ones to introduce the world with "Nordic black" tea - a healthy, caffeine-free and energy-boosting alternative to traditional black tea. It is made of local herbs and is 100% natural and certified-organic. GMO-free. Our big fraction tea is served in biodegradable pyramid tea bags. Being made of plant-based starch, these tea bags are compostable within 30-60 days in soil. Plastic-free and certified by OK Compost. Product packaging design is purely Nordic - we hand-pick wild herbs from our meadows and forests and implement a real-life herbarium in our product packaging design. It is important that customers see the beauty, nuances of each herb. This is the way we raise awareness about herbs that for majority are surprising and new, but a crucial for prolonging the biodiversity of our nature and sustaining healthy lifestyle.
Organic Fireweed (Chamaenerion angustifolium ) leaves fermented in 50°C.
Bittersweet taste, energy-boosting, metabolism-improving, aromatic
Dark gold and clear consistency.
