Sectors - Fruit Products
15 results found
Sicilian Lemon Compote
Our compotes are made only with ingredients derived from fruit. In fact, we do not use refined sugars, cane sugar or liquid sweeteners but we use crystalline sugar from organic grapes. Furthermore, our compotes do not contain Pectin, Citric Acid and additives of any kind. Ingredients: Organic Sicilian Lemon with peel 55%, Organic Sugar from Grape 45%
Fruit puree
Biofavole Fruit puree is a fruit pulp made with 100% organic fruit, without colouring, preservatives, gluten free and without added sugars. It is available in the 100g jar and in four different flavours: apple, pear, plum and apricot. All fruits are cultivated by the same farm.
It is ideal to be enjoyed as a snack, to be spread on bread or crackers, with biscuits, or as an ingredient for some recipes such as pan cake or pudding.
It keeps its nutritional properties intact and it is suitable for children from weaning. The colour of the puree is the natural colour of the fruit that has undergone a cooking process, to which no ingredient has been added for maintain its naturalness.
After opening, keep refrigerated and use within 4-5 days. Expiration from date of manufacture: 2 years.
Marmalade Organic Sicilian Lemon
DUCEZIA brand has four different flavours of Marmalades, made with Sicilian citrus from organic farming, Organic Cane Sugar, Citric Acid and Pectin from Fruit. Fruit used 55g per 100g Organic Lemons with peel, Organic Brown Sugar, gelling agent: fruit pectin, acidity regulator: citric acid.
Monsic Lentils
Not only they are symbols of luck and wealth as it is usual to believe lentils are rich in nutritional properties and quality preventive against cancer.
BIOHASKAP ® Regeneration+ organic haskap berry powder
100g, anthocyanin source 2300 mg/100g, natural iron source, DISCOVERY 2020 CLIENTS LAUREL
Organic chestnut cream
Our organic chestnut cream is a tasty recipe cooked with 100% natural and premium ingredients which are rigorously selected and sourced from organic farms. The organic chestnut cream is cooked the traditional way to enhance the preservation of taste and flavor. Enjoyed with bread, desserts or yoghurts, this recipe will delight all food lovers and more specifically the greedy ones.
Tomato puree and peeled tomatoes
Tomato puree
Soon after picking, the tomato is carefully washed, dried up and “simply” mashed without cooking and without the addition of any preservatives. The resulting puree is bottled, closed and sterilized, to ensure proper and safe storage.
Peeled tomatoes
The peeled tomato is obtained from a careful selection and washing of tomatoes whose skin is afterwards removed.
Monsic Almonds
Technically almond is the seed, not the fruit, of the almond. From the many varieties of almonds in our territory, the most known are: tuono, ferragnes and Tessitora almonds. Another difference is that of sweet and bitter almonds. 
Sicilian Tangerine Compote
Our compotes are made only with ingredients derived from fruit. In fact, we do not use refined sugars, cane sugar or liquid sweeteners but we use crystalline sugar from organic grapes. Furthermore, our compotes do not contain Pectin, Citric Acid and additives of any kind. Ingredients: Organic Sicilian Tangerine with peel 55%, Organic Sugar Grape 45%.
Monsic Chickpeas
In the roman world, legumes had a high importance so that they taken the name cicerone from the chickpeas, they are mainly grown in southern italy. We can find two varieties: big seeds and small seeds, smooth or rough, mainly yellow; rich in b9 vitamins and mineral salts, do not contain gluten and are particularly suitable for celiacs.