Our compotes are made only with ingredients derived from fruit. In fact, we do not use refined sugars, cane sugar or liquid sweeteners but we use crystalline sugar from organic grapes. Furthermore, our compotes do not contain Pectin, Citric Acid and additives of any kind. Ingredients: Organic Sicilian Lemon with peel 55%, Organic Sugar from Grape 45%
Biofavole Fruit puree is a fruit pulp made with 100% organic fruit, without colouring, preservatives, gluten free and without added sugars. It is available in the 100g jar and in four different flavours: apple, pear, plum and apricot. All fruits are cultivated by the same farm.
It is ideal to be enjoyed as a snack, to be spread on bread or crackers, with biscuits, or as an ingredient for some recipes such as pan cake or pudding.
It keeps its nutritional properties intact and it is suitable for children from weaning. The colour of the puree is the natural colour of the fruit that has undergone a cooking process, to which no ingredient has been added for maintain its naturalness.
After opening, keep refrigerated and use within 4-5 days. Expiration from date of manufacture: 2 years.
DUCEZIA brand has four different flavours of Marmalades, made with Sicilian citrus from organic farming, Organic Cane Sugar, Citric Acid and Pectin from Fruit. Fruit used 55g per 100g Organic Lemons with peel, Organic Brown Sugar, gelling agent: fruit pectin, acidity regulator: citric acid.
Not only they are symbols of luck and wealth as it is usual to believe lentils are rich in nutritional properties and quality preventive against cancer.
The crops in the Sicilian territory guarantee high quality standards, are easy to culture and recommended in the Mediterranean diet.
100g, anthocyanin source 2300 mg/100g, natural iron source, DISCOVERY 2020 CLIENTS LAUREL
BIOHASKAP® Regeneration + powder is made of the best quality organic haskap berries which are dried in gentle process and then powdered. They come from our own organic orchard at Kujawy that was set up on 2015: watch our orchard
We do not add any preservatives, sugar etc. What we make is just 100% pure haskap powder. It took us 2 years together with our Food Faculty scientists to find the most modern drying technology that best preserves bioactive compounds and unique haskap color and flavor. Each batch is standardized for anthocyanins level, that we assure to be maintained for 24 months in the powder. Therefore BIOHASKAP powder may be regarded as functional food.
Haskap berry powder is an excellent source of anthocyanins (2300 mg/100g). Those compounds as polyphenols occur naturally in plants, but their food content differs and depends on processing technology. Other berries contain much less polyphenols than haskap berry. Those active ingredients do not accumulate in the body so every day diet should contain it. Anthocyanins are 4 times more potent antioxidant than vitamin C.
Haskap powder is also an iron source which is beneficial to the body. Iron contributes to:
- reduction of tiredness and fatigue
- normal function of the immune system
- normal oxygen transport in the body & red blood cells and haemoglobin formation
Enjoy 1 teaspoon (3,5g) a day for making smoothies with yogurt, cocktails or shakes. You may also sprinkle it on your muesli, desert or ice-cream to give it unique haskap taste. After mixing allow a few minutes standing time to allow the full flavor to develop. Powder has excellent haskap flavour and beautiful ruby color.
Ingredients: Organic haskap berry (Lonicera caerulea) powder 100%/ Anthocyanin source 2300mg/100g. No preservatives. Contains only natural sugars. Store in a cool and dry place. After opening close tightly. Consume within a few weeks.
Our organic chestnut cream is a tasty recipe cooked with 100% natural and premium ingredients which are rigorously selected and sourced from organic farms. The organic chestnut cream is cooked the traditional way to enhance the preservation of taste and flavor. Enjoyed with bread, desserts or yoghurts, this recipe will delight all food lovers and more specifically the greedy ones.
Soon after picking, the tomato is carefully washed, dried up and “simply” mashed without cooking and without the addition of any preservatives. The resulting puree is bottled, closed and sterilized, to ensure proper and safe storage.
The peeled tomato is obtained from a careful selection and washing of tomatoes whose skin is afterwards removed.
Technically almond is the seed, not the fruit, of the almond. From the many varieties of almonds in our territory, the most known are: tuono, ferragnes and Tessitora almonds. Another difference is that of sweet and bitter almonds.
Sweet almonds contain unsaturated fats, proteins, mineral salts, and vitamins in particular vitamin and, in addition, they contain magnesium which is a real touch for the nervous system.
Almond can be natural and peeled and constitutes a fundamental ingredient in kitchen, particularly in pastry; it is an important product that is part of the mediterranean diet.
Our compotes are made only with ingredients derived from fruit. In fact, we do not use refined sugars, cane sugar or liquid sweeteners but we use crystalline sugar from organic grapes. Furthermore, our compotes do not contain Pectin, Citric Acid and additives of any kind. Ingredients: Organic Sicilian Tangerine with peel 55%, Organic Sugar Grape 45%.
In the roman world, legumes had a high importance so that they taken the name cicerone from the chickpeas, they are mainly grown in southern italy. We can find two varieties: big seeds and small seeds, smooth or rough, mainly yellow; rich in b9 vitamins and mineral salts, do not contain gluten and are particularly suitable for celiacs.