Pasta, Rice & Cereals

Buckwheat flour pasta 400g. Ingredients are only buckwheat flour and water. These pasta is gluten free and it is good for people who do not tolerate gluten.
Buckwheat pasta is made of the highest quality ecological buckwheat that is grown without any fertilizers in ecological Lithuanian farms and buckwheat processing is performed at a modern factory that employs the highest technologies of production. Buckwheat pasta is not only distinguished by its unique taste and composition but also contains a lot of nutritive fibre and substances that you could not find in other usual wheat flour pasta. It contains more green proteins, vitamins B1 and B2 necessary for the nervous system, potassium that maintains optimal blood pressure, calcium that is responsible for the strength of nails, bones, and teeth, magnesium that helps to fight with depression as well as iodine, phosphorus, and iron.
Pasta made of buckwheat flour is an excellent garnish with meat and fish dishes. Also, they can be seasoned with various spices, sauces, vegetables and then pasta becomes almost a royal dish that is suitable even for festive dinner.

Gluten free French viennoiseries: gourmet and pure butter.

• Croissants – 150g – bag of 3 pcs
• Pains au chocolat – 180g – bag of 3 pcs
• Vegan and organic cakes: a tasty, vegetal and fair-trade range of delicious fondants.
  Different flavours: sao tomé chocolate (2x70g) - chocolate and coconut (70g) – lemon and turmeric (70g)

The Crescia sfogliata, typical of the Montefeltro area, is composed of flour, eggs, water, lard, salt and pepper. All raw materials are organic and Italian origin.
The puff pastry obtained with the rolling pin is greased with lard pork. After, it is rolled on itself until it forms a spiral. It is left to rest for a whole night in the fridge and stretch in the shape of a disc.
Once cooked, it takes the characteristic puff pastry, crispy on the outside and soft on the inside.
It is typically eaten hot with cold cuts, cheeses and vegetables but it is also suitable for sweet tastes.
To cook your crescia fragrant and tasty, heat up in a non-stick pan, grill pan for 2 minutes per side or in oven for 5 minutes at 180°. Do not add oil or fat and do not heat up in microwave oven.
Allergens: The Crescia sfogliata contains gluten and eggs.  It may contain traces of soy, lupine. Does not contain added preservative.
Packaged in a protective atmosphere. Refrigerate at temperature from 0 to +4°C.

Product Decription

• Ready to eat product in modified atmosphere packaging
• 1 bread in a zip lock stand-up bag
• Best before: 120 days from the production
• Net weight: 300 g
• Unopened product can be stored at room temperature until the "Best before" date. Once opened consume within 2-3 days and protect it from drying by using the zip lock. To ensure freshness, the product is sealed in modified atmosphere packaging. Store in cool, dry, preferably dark place.
• Tasty Tip: Heat in a toaster oven for 10 seconds to bring out the natural flavours.

Ingredients

Water, millet flour* (17,4 %), millet grist* (7,7 %), rice flour*, coconut oil*, psyllium husk*, bulking agent: baking soda, Himalayan salt, antioxidant: ascorbic acid.
*from organic agriculture, Controlled by HU-ÖKO-01, Biokontroll

Additional information

• Source of dietary fibre
• Colouring free
• Reduced carbohydrate content
• Rich in Vitamin C
• Source of manganese, copper and iron

Nutrition facts - Amount per 100 g

• Energy: 754 kJ/180 kcal
• Total fat: 6,8 g
• -of which saturated fat 5,6 g
• Total carbohydrate: 24 g
• -of which sugars <0,5 g
• Fibre: 5,6 g
• Protein: 2,9 g
• Salt: 1 g

Quality Free From Awards 2018: Millet Bread, Best Gluten Free Bakery Products

Vegan, gluten free product. Source of protein and fibre. Source of iron and magnesium.

Description:

Ready-made dry flour mix for bread dough preparation. The mixture is easy to prepare. It is necessary to add a certain amount of water, vegetable oil and the dough is ready for baking.
Ingredients: pumpkin seed flour (38%), corn starch, rice flour, potato starch, sugar, baking powder, psyllium’s powder, salt, xanthan gum.

• Product shelf life: 11 months
• Store in a dry place: + 5 °C ... + 25 °C

Organic par-baked sourdough breads and baguettes, deep frozen or chilled. 2 ranges: traditional leaven and mild flavour (traditional leaven combined with organic yeast.)

Your advantage:

• Enables you to offer a large range of high-quality organic sourdough breads without substantive operational needs; • Simplified adjustments of your offer to the customers’ demand.
• No technical losses associated with own production.

Organic wheat flour, slowly ground with natural monolithic Sardinian granite stone, grown only in our fields Marche Quality. It’s possible to choose between Whole Wheat, Type 2 or Type 1 in relation to the desired particle size. It’s also possible to choose bags of different weight between 1, 5 or 25 kg.

300g - chocolate caramel or blueberry cherry granolas - red berries porridge

400g
Recheis ribbon noodles in Austrian organic quality
Open the paper packaging and in just 6 minutes you can enjoy 100% organic pasta - the finely curved Bandnudeln enhance every dish as a side dish and are the ideal filler. They are carefully made from Austrian organic durum wheat semolina, organic eggs from Austrian free-range farming and fresh water from the Karwendel nature reserve.

Highest standard
All Recheis organic products are subject to strict controls and are certified organic. This certificate gives security for the highest, tested quality. The organic certificate is awarded by Agrarmarkt Austria Marketing GesmbH (short: AMA).

Cooking instructions for ORGANIC Bandnudeln / Ribbo Pasta

• We recommend using a large saucepan so that the ORGANIC Bandnudeln has enough space in the pot.
• Bring 1 litre of water to the boil for every 100 g of pasta.
• Add salt to the boiling water and add the pasta.
• Stir the Bandnudeln more often.
• After about 6 minutes, the pasta is “al dente”
• To prevent the Bandnudeln from sticking together, mix the Bandnudeln quickly with the sauce.

Product Descriprion

• Ready to eat product in modified atmosphere packaging
• 6 products in a zip lock stand-up bag
• Best before: 120 days from the production
• Net weight: 180 g
• Unopened product can be stored at room temperature until the "Best before" date. Once opened consume within 2-3 days and protect it from drying by using the zip lock. To ensure freshness, the product is sealed in modified atmosphere packaging. Store in cool, dry, preferably dark place.

Tasty Tip: Heat in a toaster oven for 10 seconds to bring out the natural flavours.

Ingredients

Water, millet flour*, coconut oil*, tapioca starch*, chia seed* (Salvia hispanica, 7,5%), chickpea flour*, psyllium husk*, apple fibre*, bulking agent: baking soda, Himalayan salt, apple vinegar*, antioxidant: ascorbic acid.
*from organic agriculture, Controlled by HU-ÖKO-01, Biokontroll

Additional information

• Rich in dietary fibre
• Colouring free
• Reduced carbohydrate content
• Rich in Vitamin C
• Source of copper, iron

Nutrition facts - Amount per 100 g

• Energy: 902 kJ/216 kcal
• Total fat: 10 g
• -of which saturated fat 7,3 g
• Total carbohydrate: 24 g
• -of which sugars 0,9 g
• Fibre: 7,9 g
• Protein: 3,6 g
• Salt: 1,2 g