Busiate alla Trapanese - Kit Bio
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PASTA KIT-BIO: ORGANIC BUSIATE ALLA TRAPANESE AUTHENTIC TASTE OF TRADITIONAL SICILIAN RECIPE 100% MADE IN SICILY ( ITALY )
The pasta produced with Sicilian durum wheat semolina from organic farming only, made with craftsmanship and bronze wire drawing, in the original format of Trapani Busiate. The traditional recipe, realized 100% with organic row materials made in Italy, consists of a tomato cut in liquid juice with the original characteristics of fresh tomatoes enriched with Agliata BIO, for the preparation of Trapani-style pesto, with almonds well appreciated for its special fragrance and flavor intensity, extra virgin olive oil, and garlic grown in the province of Trapani, Nubia, internationally famous for its red color and strong spicy and intense flavor.
PRODUCT PACKAGING
The product consists of 2 parts: the pasta and the condiments. These 2 parts are packaged separately in 2 different factories to avoid gluten pollution in the production stages of sauces and dressings. • Box with organic ingredients kit to prepare traditional Italian recipes • Digital support with preparation instructions (10 mins) • Packaging designed to replace the pasta shapes to be associated with the various recipes • All the ingredients are already prepared and perfectly dosed for the portions provided, even customizable
DISCOVER THE HISTORICAL AND CULTURAL CURIOSITIES OF OUR TRADITIONAL RECIPES ONLY THE TRULY AUTHENTIC TASTE OF SICILY, ITALY
The story of Nubia tells that "agghia pistata", the basic ingredient of Pesto alla Trapanese, made with fresh and raw ingredients, comes from the inhabitants of Genoa who, returning from the Far East with their ships, docked at the port of Trapani. The people of Trapani added what Sicily offered (almonds, tomatoes, basil and extra virgin olive oil) to season the Busiate (the pasta shape that best matches Trapani pesto), whose flavors and colors are as strong as they are powerful and colorful the Sicily and its people. It is a dish strongly linked to the territory and its population, a symbol of an identity that, like a flag, flies over the history of this ancient territory, considered one of the most beautiful in the world with mills, salt pans, beams, towers, ports, a mix of cultures, religions, knowledge, and flavors, which have always coexisted. A dish that is a combination of territory, food, knowledge of places, sea, salt, cultural identity, and for this reason it should be loved, respected, made known, and bequeathed to future generations.
The Crescia sfogliata, typical of the Montefeltro area, is composed of flour, eggs, water, lard, salt and pepper. All raw materials are organic and Italian origin.
The puff pastry obtained with the rolling pin is greased with lard pork. After, it is rolled on itself until it forms a spiral. It is left to rest for a whole night in the fridge and stretch in the shape of a disc.
Once cooked, it takes the characteristic puff pastry, crispy on the outside and soft on the inside.
It is typically eaten hot with cold cuts, cheeses and vegetables but it is also suitable for sweet tastes.
To cook your crescia fragrant and tasty, heat up in a non-stick pan, grill pan for 2 minutes per side or in oven for 5 minutes at 180°. Do not add oil or fat and do not heat up in microwave oven.
Allergens: The Crescia sfogliata contains gluten and eggs. It may contain traces of soy, lupine. Does not contain added preservative.
Packaged in a protective atmosphere. Refrigerate at temperature from 0 to +4°C.
PASTA KIT-BIO: ORGANIC PASTA ALLA NORMA
AUTHENTIC TASTE OF TRADITIONAL SICILIAN RECIPE
100% MADE IN SICILY ( ITALY )
The pasta produced with Sicilian durum wheat semolina from organic farming only, made with craftsmanship and bronze wire drawing.
The traditional recipe, realized 100% with organic row materials made in Italy, consists of a Sicilian cherry tomato sauce with extra virgin olive oil, onion, and basil enriched by the sweetness of eggplants with an unmistakable aroma and salted ricotta cheese produced in the Ragusano plateau.
Water, millet flour* (17,4 %), millet grist* (7,7 %), rice flour*, coconut oil*, psyllium husk*, bulking agent: baking soda, Himalayan salt, antioxidant: ascorbic acid.
*from organic agriculture, Controlled by HU-ÖKO-01, Biokontroll
Quality Free From Awards 2018: Millet Bread, Best Gluten Free Bakery Products
400g
Spaghetti in Austrian organic quality
Who doesn't know them - classic Spaghetti? But not all Spaghetti are the same. Recheis BIO Spaghetti with a thickness of 1.6 mm are carefully made from Austrian organic durum wheat semolina, organic eggs from Austrian free-range farming and fresh water from the Karwendel nature reserve.
Highest standard
All Recheis organic products are subject to strict controls and are certified organic. This certificate gives security for the highest, tested quality. The organic certificate is awarded by Agrarmarkt Austria Marketing GesmbH (short: AMA).
Gluten free French viennoiseries: gourmet and pure butter.
Apple Loves Ginger", Delicious baked granola with extra virgin olive oil and apple puree, a nuance of cinnamon and a rock and roll kick from the ginger.
Container
Boxes
Pallets
Nutrition information language: English, French, German, Spanish
EKKO rapeseed flour is an organic product, made from rapeseeds grown in the fields of Lithuania. Rapeseed flour is produced by grinding the oilcake and turning it into fine-grained powder. Due to our special production process, the final product maintains almost all healthy qualities of rapeseed. Organic rapeseed flour is full of Omega-3, Omega-6 and Omega-9 fatty acids, also lysine, cysteine, methionine amino acids and vitamin E.
Besides all its extraordinary nutritional properties, organic rapeseed flour could be called a true miracle of the modern cuisine. It is an extremely nutritious product, which you can use to make your everyday dishes from or flavor your favorite pastries. You can mix rapeseed flour with traditional flour to make bread, pies or dough for homemade dumplings, put it into smoothies or simply add a pinch of it to your juice. It is an amazing Lithuanian product, a must-have of every kitchen.
Buckwheat flour pasta 400g. Ingredients are only buckwheat flour and water. These pasta is gluten free and it is good for people who do not tolerate gluten.
Buckwheat pasta is made of the highest quality ecological buckwheat that is grown without any fertilizers in ecological Lithuanian farms and buckwheat processing is performed at a modern factory that employs the highest technologies of production. Buckwheat pasta is not only distinguished by its unique taste and composition but also contains a lot of nutritive fibre and substances that you could not find in other usual wheat flour pasta. It contains more green proteins, vitamins B1 and B2 necessary for the nervous system, potassium that maintains optimal blood pressure, calcium that is responsible for the strength of nails, bones, and teeth, magnesium that helps to fight with depression as well as iodine, phosphorus, and iron.
Pasta made of buckwheat flour is an excellent garnish with meat and fish dishes. Also, they can be seasoned with various spices, sauces, vegetables and then pasta becomes almost a royal dish that is suitable even for festive dinner.
Extraordinary bread formulated specially for people intolerant to gluten. Its uniqueness stems mainly from the long maturing liquid buckwheat sourdough and wholegrain oat flour from gluten free farming. Nutri score A. Available in 3 variants: basic, with dried tomatoes and with dried cranberries.
Bread in slices (weight of 200g per package) is packed in a barrier foil and pasteurised. Shelf life up to 4 months, depending on the sort of the laminate used in packaging process. Storage in an ambient temperature in a dry place. Collective packaging (4 pcs inside) made of cardboard.
The product can be stored 12 months in under -18 Celsius storage condition.
