Our EVO is obtained from good quality cultivars grown in Caltanissetta at 600 ml. from sea level.
Bottles of organic extra virgin olive oil IGP SICILY available in 500 ml bottles.
Each bottle is numbered.
250ml – 500ml.
Grattitude offers a range of quality organic products, grown by artisan hands, inherited from a long family tradition of over four generations. Products that go from the farmer's field to the kitchen table, such as our Cocentaina i L 'Alquería oil made from centenary olive trees, our high-quality La Sarga almonds, or honey from the mountains of Alicante, an authentic natural treasure, ideal to complement any healthy diet. Products produced and made free of hurry, as it has always been the case, naturally and waiting for their exact moment, without the demands imposed by big brands.
A range of natural products from the mountains of Alicante, an area rich in nature with farmers hardened by the altitude of its mountains, and that can now reach your home thanks to the latest technologies that link our family farmers directly to you, our client; that simple, no intermediaries. Natural quality in the 21st century.
In our CSR approach, we particularly want to engage in a field of Organic Provence Herbs from local producers. Thus, our Provence Herbs, our Oregano, our Rosemary, our Saffron and our Thyme are PROVENCE origin. They are packed in nice glass jars.
This pack of 5 PROVENCE units could be sold separately.
Walnut oil is preferred by gourmet lovers and fans of healthy eating. It is also taken as a dietary supplement because it contains a huge levels of vegan omega 3 fatty acids and Vitamin E. That is why we sell it successfully in organic stores and large chains.
As it is an organic vegan product, walnut oil is easily listed in the retail outlets, because the trend of using vegan products is in constant growth. Also, the oil is compact, expensive and is a very suitable product for distribution over long distances.
They have been producing the BIO WALNUT OIL since the end of 2019, according to an old French technology from 1803 - it is handmade by single cold pressing of RAW walnuts in a unique wooden OAK PRESS. The technology for the oil is unique and contributes to 100% preservation of the useful Omega fatty acids and Vitamins in the oil, because it does not heat up (max 21оC) and does not come into contact with metal. This is very important, because in conventional presses, the final product is very oxidized and most of the useful substances are destroyed by the metal and the high temperature. Thanks to the technology used, their oil has an acidity level less than 0.1% and very balanced natural taste. For comparison, you may know that the some of the most expensive premium cold-pressed oils have 0.2%.
From the residual (pressed walnuts) we make Bio Walnut Flour (which is practically vegan walnut protein (approx. 40% content) and it is also made by hand in a stone mill.
The other interesting thing is that walnut oil turns out to be a very useful cosmetic product precisely because of Omega 3,6,9 and Vitamin E, and could be used for face, body and hair. It is precisely because of this fact that it is possible to seek a partnership with established brands for premium organic cosmetics, which could be interested to implement our raw material in their production. The flour can be used in various recipes for peeling and scrub for face and body. Contains a lot of Vitamin E, Magnesium and Zinc.
Our monoculture organic extra virgin olive oil, made from our own quality Ottobratica olives, is produced using cold extraction. Its low acidity and excellent balance between spiciness, bitterness and fruitiness make it a pleasant oil for all palates.
Most of the crops are from the Quaranta area in the province of Reggio Calabria, Italy, at 150m above sea level.
Flavoured oils: to give your dishes a touch of freshness or spice, we created oils flavoured with oranges, bergamots and chillies.
In glass design bottle 500 ml
Organic extra virgin olive oil extracted from green olives of the arbequina variety grown at our plantation under restrict organic conditions. Cold pressed first pression made at our mill just after harvest. Maximum acidity: 0,2%.
This product is packaged in tins of 1 and 0.5 Lt quantity and non-transparent bottles of 0.5 Lt quantity. The organic extra virgin olive oil is a mixture produced from Koroneiki, Kalamon and Cyprus variety olives harvested at optimum maturity index. The product is certified by Lacon.
Our Organic EVOO is made from Manzanilla, Hojiblanca and Blanqueta. This last variety is endemic to our Region. These olives are collected in October to get the fruitiest flavour from them. Although yields are not too high, the most important for us is getting the best possible olive oil.
Our extraction process passes strict hygiene and quality controls, which allow us to obtain healthy and natural olive juice. Our olive oil is 100% real "fruit juice" of top quality, obtained directly from olives by using only mechanical procedures. It conserves the taste, aroma, vitamins, and many other microelements.
Our oils have a pleasant and intense aroma, due to its natural decanting process. Its intense and fruity taste is pleasant to the palate. As you well know, it is an essential ingredient in the Mediterranean diet, a clear synonym of health and well-being.
Pleasantly hot and spicy: an appetizing flavour!
Excellence features
A tiny hint of chili pepper makes this ketchup unique in its kind.
Produced only with the best Italian tomato pulp, a rich mixture of spices and a balanced amount of chili pepper, Biobontà® spicy ketchup has a slow and delicate temperature cooking process preserving the unaltered exceptional flavours of its main ingredients.
Food combination
It perfectly combines with red meats, burgers, seitan, and potatoes.
Store in a cool and dry place at room temperature
24 months
