Walnut oil is preferred by gourmet lovers and fans of healthy eating. It is also taken as a dietary supplement because it contains a huge levels of vegan omega 3 fatty acids and Vitamin E. That is why we sell it successfully in organic stores and large chains.
As it is an organic vegan product, walnut oil is easily listed in the retail outlets, because the trend of using vegan products is in constant growth. Also, the oil is compact, expensive and is a very suitable product for distribution over long distances.
They have been producing the BIO WALNUT OIL since the end of 2019, according to an old French technology from 1803 - it is handmade by single cold pressing of RAW walnuts in a unique wooden OAK PRESS. The technology for the oil is unique and contributes to 100% preservation of the useful Omega fatty acids and Vitamins in the oil, because it does not heat up (max 21оC) and does not come into contact with metal. This is very important, because in conventional presses, the final product is very oxidized and most of the useful substances are destroyed by the metal and the high temperature. Thanks to the technology used, their oil has an acidity level less than 0.1% and very balanced natural taste. For comparison, you may know that the some of the most expensive premium cold-pressed oils have 0.2%.
From the residual (pressed walnuts) we make Bio Walnut Flour (which is practically vegan walnut protein (approx. 40% content) and it is also made by hand in a stone mill.
The other interesting thing is that walnut oil turns out to be a very useful cosmetic product precisely because of Omega 3,6,9 and Vitamin E, and could be used for face, body and hair. It is precisely because of this fact that it is possible to seek a partnership with established brands for premium organic cosmetics, which could be interested to implement our raw material in their production. The flour can be used in various recipes for peeling and scrub for face and body. Contains a lot of Vitamin E, Magnesium and Zinc.
Our marinades are for adding zest to dishes cooked on the grill, roasted or pan fried.
Pick up your brush and let loose your imagination! It will make you feel like an artist at work on a piece of fish in no time. A touch of crushed dried fruits, a dash of spices, an explosion of colours, appetising contours of olive oil which perfectly covers the subject.
Grapeseed oil is made of the seeds of sun-ripened grapes. Cold-pressed grapeseed oil is a dark green liquid, with a characteristic flavour. It keeps its flavour even at a temperature above 200°C.
This oil is easily digestible and cholesterol-free. It can help to protect the vascular system against sclerosis, and to strengthen blood vessels and capillary walls, reducing the danger of thrombosis. It has strong antioxidant effect. It can reduce irritation as well as improve skin and hair regeneration.
Our Grapeseed Oil has won two-star award at the 2020 Great Taste awards.
We recommend it for preparing steaks, frying meats and flavouring salads.
A vegetable oil that contains the highest amounts of essential fatty acids, especially Omega-3, that cannot be produced by the human or animal body. Because of its high vitamin E content, it is an antioxidant and has an anti-inflammatory effect. It helps prevent exercise-induced muscle soreness and can also be useful for maintaining normal cholesterol levels.
Attention! Patients taking anticoagulants and patients with haemophilia should only use the product under medical supervision.
Some plain cream cheese sprinkled with linseed oil and some chopped red onions makes a great and healthy breakfast.
Athletes are advised to consume a tablespoon of it every day, even on its own.
In our CSR approach, we particularly want to engage in a field of Organic Provence Herbs from local producers. Thus, our Provence Herbs, our Oregano, our Rosemary, our Saffron and our Thyme are PROVENCE origin. They are packed in nice glass jars.
This pack of 5 PROVENCE units could be sold separately.
In our CSR approach, we particularly want to engage in a field of Organic Provence Salts from local producers. Thus, our Provence Salt with Saffron and our Provence Salt from Camargue with Herbs of Provence are PROVENCE origin. They are packed in nice glass grinders.
This pack of 2 PROVENCE units could be sold separately.
The organic extra-virgin olive oil called “Il Nostro Oro” (Our Gold) is the highest quality and value. There are numerous reasons why this is true:
- the olives are grown organically;
- the olives are harvested by hand;
- the olives are collected in small crates and processed immediately (maximum of two to four hours after harvesting);
- the olives are ground in the company mill.
Balsamic vinegar of Modena IGP is a typical sweet-and-sour condiment, specifica of Emilia Romagna Region and holding the Protected Geographic Indication European LOGO (IGP/PGI). Balsamic Vinegar of Modena is obtained from the fermentation, acidifying and aging of Grape juice (Must). The aging should take place in wood barrels for at leat 60 days to obtain the IGP/PGI certification and acidity should be minimum 6%. It is possible to add Caramel as a colouring agent but all the REALE products are Colouring-free. In fact, we use natural aging in wood barrels and do not use any additive or preservative. We offer also aged and creamy Balsamic vinegars because when Balsamic is aged it becomes creamy and thick. Therefore, a young balsamic is used to dress salads while an older balsamic can be used on fruit and desserts as well.
It is a balsamic condiment organic certified, artisanal created by Acetaia Oddolini and aged one year in oak Barrels.
It does not contain any kind of dyes or preservatives; it does not present gluten, and it is made from typical.
Grapes of the province of Modena such as Lambrusco and Trebbiano.
Designed for daily use, it is derived from organic agriculture of Italian origin. The whole production chain is
Controlled by Acetaia Oddolini to guarantee the certainty of the raw materials.
Our monoculture organic extra virgin olive oil, made from our own quality Ottobratica olives, is produced using cold extraction. Its low acidity and excellent balance between spiciness, bitterness and fruitiness make it a pleasant oil for all palates.
Most of the crops are from the Quaranta area in the province of Reggio Calabria, Italy, at 150m above sea level.
Flavoured oils: to give your dishes a touch of freshness or spice, we created oils flavoured with oranges, bergamots and chillies.