Our frying oil is a sunflower seed oil extracted from a variety of sunflower that has seeds rich in oleic acid (omega 9), a monounsaturated fatty acid characterized by high stability. It is a perfect oil for frying because of its high smoke point. Nutrition: This oil is rich in oleic acid (Omega 9), a monounsaturated fatty acid with antioxidant and vitalizing properties.
How to use it: Its high smoke point (above 230°C) makes it perfect for dry, crispy frying, but it can also be used for cooking your favorite dishes or in the preparation of baked goods. When frying, it is good to choose an oil with a high smoke point. Of all of them, high oleic sunflower is one of the highest, along with deodorized palm & coconut. High oleic sunflower oil differs from linoleic sunflower oil in terms of composition and use: the former is to be favored for frying, due to its high smoke point; the latter is preferred for sauces and dressings.
Virgin linseed oil is extracted from the seeds of the flax plant (Linum usitatissimum) by cold pressing. The peculiarity of this oil is its nutritional composition, characterized by high amounts of alpha-linolenic acid (Omega 3). In fact, it is the oil with the highest concentration of this Omega found in nature. Nutrition: This oil is rich in alpha-linolenic acid (ALA, a precursor of Omega 3) with anti-inflammatory and antioxidant properties, highly useful in promoting health and well-being.
How to use it: Virgin flaxseed oil should be used exclusively as a raw dressing and on cold preparations, to enrich salads, smoothies, yogurt bowls of the correct daily dose of Omega 3. After opening, refrigerated storage is recommended to avoid oxidative phenomena.
Avocado oil is cold pressed from the pulp of the same fruit (Persea americana). Avocado fruits are cleaned, peeled and pitted, then subsequently pressed until a dark green oil with fantastic nutritional properties is obtained. Nutrition: This oil is rich in monounsaturated fatty acids (Omega 9), that promotes cardiovascular health. It is also rich in Vitamin E, Vitamin A and phytosterols.
How to use it? Highly versatile, it can be used for any preparation, even frying (due to its high smoke point). In cosmetics, it is used to prevent stretch marks and to repair chapped lips.
Typical Sicilian pesto made exclusively from tomatoes, fresh basil and almonds from Avola.
Use: Typical Sicilian pesto to use principally for a good complete plate of pasta especially spaghetti or for imaginative bruschetta or over mini crostinis. A fantastic marinade for chicken and vegetarian dishes.
Our Organic Extra Virgin Olive Oil is obtained directly from olives and solely by mechanical means. The King of Italian tradition: it is an intensely flavored oil, suitable for seasoning all raw preparations and for cooking your favorite dishes. Our 100% Italian Extra Virgin Olive Oil is derived from olives harvested and pressed in Italy, which are pressed on the same day as pressing to maintain the best organoleptic and nutritional characteristics.
How to use it? For cooking your favorite dishes and for seasonings. It is great in combination with meats and vegetables. In cosmetics it is used as a moisturizing oil. Nutrition: This oil is rich in oleic acid (Omega 9), polyphenols and Vitamin E. The latter are two powerful antioxidants that counteract the creation of free radicals, slowing cellular aging. Consumption of EVO Oil also helps protect the cardiovascular system by lowering LDL cholesterol levels.
This truffle dressing in powder is ideal for finishing many dishes. Versatile and ready to use, it enhances and enriches any plate with its supreme taste of truffles. It is extremely requested by Consumers and Catering Professionals. We recommend the use of a light sprinkling of this seasoning directly at the end of cooking and/or on the prepared dish. Try this easy-to-use dressing in your upcoming meals, just a "covering" before serving, to add authentic flavors to your dishes.
In the heart of the island of Lesvos, a true culinary gem emerges from the groves of ancient olive trees - the illustrious Eirini Plomariou Extra Virgin and Organic Olive Oil. With its harmonious blend of health claims, vegan authenticity, organic essence, and the distinguished colovi olive variety, this liquid gold stands as a testament to nature's magnificence, human craftsmanship, and unwavering commitment to excellence.
As it basks in the glory of numerous awards, both for its exquisite taste and its abundant polyphenol content, Eirini Plomariou Extra Virgin Olive Oil.It takes its place as a cherished masterpiece of the gastronomic world. Eirini Plomariou Extra Virgin Olive oil (EVOO) is more than just an olive oil; it is a conduit to vitality and well-being. Its foundation lies in the extraordinary colovi olive variety, handpicked from the fertile oliev groove of Lesvos. Bursting with monounsaturated fats, this elixir promotes heart health by reducing bad cholesterol levels and combating cardiovascular risks. Its polyphenols, potent antioxidants, and anti-inflammatory properties pave the way for a robust immune system and enhanced cognitive function.
The Eirini Plomariou EVOO olive trees thrive under the nurturing embrace of the island's natural ecosystem, devoid of synthetic pesticides or fertilizers. This meticulous process ensures that every drop of Eirini Plomariou EVOOresonates with vegan values, making it a treasure that resonates with the hearts of those who prioritize ethical consumption. Behind the scenes of Eirini Plomariou Extra Virgin Olive Oil lies an unwavering dedication to uncompromising quality and precision, upheld through adherence to ISO standards. From the careful cultivation and delicate extraction of the olives to the meticulous bottling process, every step is executed with unparalleled attention to detail. The ISO certification serves as a testament to the factory's commitment to delivering a product that not only tantalizes the taste buds but also upholds the highest international standards of excellence.
Awards of Distinction: Eirini Plomariou Organic Olive Oil's accolades stand as a testament to its exceptional quality and remarkable flavor profile. Its numerous awards, both for taste and its abundant polyphenol content, are a reflection of the dedication and passion poured into its creation.
This is a Balsamic Vinegar PGI from Modena that can be sliced on your dish. The raw material is our very high quality Balsamic Vinegar of Modena PGI, without caramel and dyes, to which a small amount of agar-agar is added. It can be sliced, grated, chopped as desired. Its peculiar consistency, similar to that of a hard cheese, allows it to be used as desired, to garnish pasta dishes, aperitifs, vegetables, meat or fish dishes, shellfish, ice cream.
The oil is of clear green colour, of an expressed aroma of the green olive fruit and freshly-mown grass. It possesses a full rounded taste, of equally expressed sweetness, bitterness and piquancy. FOOD PAIRING: It is best paired with various pastas and risottos, creamy soups, meat and fish dishes, salads and vegetables.
An oil of clear green colour, fresh aroma of aromatic herbs, radicchio and green almond. It has a very harmonious and rounded taste, of mild bitterness and piquancy.
FOOD PAIRING:
It blends well with various fish and shellfish dishes, red and white meat, boiled and grilled vegetables, cold salads with various toppings.
VARIETIES:
Istarska bjelica (greatest share), Leccino, Frantoio.