Sectors - Vegetable & Mushroom Products
6 results found
Sweet pepper with tarragon
Absolutely delicious and irresistible! With goat cheese and mussels, it makes a super hors d’oeuvre.
You can also use this paste to make salad dressings, to spread on barbecued meats, a fillet of fish, or simply on bread, taco chips or crackers as an aperitif!
Ratatouille Provencal Style
Fresh field grown, hand-picked aubergines and courgettes from the South of France.
Provencal style recipe: cooked with less tomato and a more pronounced flavour of herbs.
Delicious as an accompaniment or can be used as the base for a recipe.
Beetroot with horseradish
It’s a magnificent duo combining the sweetness of beetroot with the strength of horseradish, with a lovely texture and a bit of bite for an original twist at aperitif time. Good with late harvest wine or pink champagne. For cooking, you may like to pair it with game meat or poultry.
White Truffle Sauce
White truffle with mushrooms.
Organic product, 100% made in Italy. With natural flavour only. No chemical aroma.
Dried tomatoes and sweet herbs
Pure pleasure for the palate! This tomato paste will add colour and flavour to your table.
It can be transformed info an espuma (foam) with a siphon. You can also eat it cold on toasts or with a cheeseboard.
Dried Tomato Pesto with Summer Truffle
Dried tomatoes pesto with summer truffle (Tuber aestivum Vitt.)
Organic product, 100% made in Italy. With natural flavours only. No chemical aromas.