Sectors - Wines, Beers & Spirits
82 results found
White wine made with Macabeo (80%) & White Grenache (20%).
Vinos De Altura – Altitude Wines – Bobal Blanc de Noirs
Winery:     Vinos De Altura
Wine: Vinos De Altura- Altitude Wines Bobal Blanc de Noirs
Launch:     January 2021
Vintage: 2020
Variety: Bobal 100%
Origin: Cuenca
Total Production: 50.000 L.
El Vol De L’aliga Red
EL VOL DE L’ALIGA RED is our latest proposal, and it belongs to a series of exclusive microvinifications, made with special attention to small details.
We try to express through the wines, our close connection with the territory in which we develop our work daily. That’s why Vol de l’Aliga is inspired on the majestic flight of the Bonelli’s eagle that nests on the forest surrounding our winery.
EL VOL DE L’ALIGA RED is a red wine made from Grenache and Carignan. It’s been aged for five months in amphorae. It’s a fruit-driven wine, juicy and with ripe tannins.
It’s the first organic wine from Viticultors del Priorat, the evidence of our commitment with the magic environment in which we coexist within.
Xynistery Dry White Wine 2020
SISTO V - Verdicchio di Matelica DOC
Celler Del Foix (White)
100% Xarel·lo
Macabeo – Do Catalunya
Varieties:  Macabeo
Appellation name: Catalunya
Serving temperature: between 10° and 12°C.
Alcohol by volume: 12% VOL
Pairing: Ideal to accompany light dishes, starters and all kinds of seafood and fish.
Blanco Nieva Pie Franco Verdejo
100% made with pre-phylloxera grapes
Made entirely with Verdejo grapes from vines planted in free standing with ages close to 100 years from the Nieva hawks.
After its manual harvest, the must ferments at a low temperature to maintain all its fruit and mineral power. A clean and bright straw yellow wine with the typical greenish reflections of the Verdejo variety.
It is presented with contained aromatic intensity but of great complexity, characterized by the minerality typical of the terrain, notes of slate, accompanied by well-integrated, fresh white fruit. In the same way, we find balsamic and notes of aromatic herbs typical of the variety.
The entry is very silky as a result of aging on fine lees, without losing the Verdejo character in its final bitterness that gives it length. Again, we find the presence of balsamic aromas and good acidity in the aftertaste.
The result is a fresh, elegant wine with aromatic complexity, with great breadth in the mouth that makes it persistent. A whim that will surprise you when you drink it.
+ Nature White
This wine has been made under the strict guidance of the CCPAE (Catalan Council of Organic Agricultural Production). This means that it complies with the regulations governing organic winemaking techniques.
It is very important to our selection of the most characteristic vineyards Xarel.lo variety.
The production process has been designed to ensure that it fully retains its essential nature. The wine has been fermented in stainless steel tanks at low temperatures, in order to maintain the varietal presence and freshness.
Once fermentation, racking try to keep the lees to help us for 2 months to make battonages for more complexity in structure i mouth.
Once a tasting we decided to terminate the process, ended with the stabilization and final filtration prior to bottling.